Information about Wild Cabbage
| Brassica oleracea | ||||||||||||||
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Wild Cabbage plants | ||||||||||||||
| Scientific classification | ||||||||||||||
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| Binomial name | ||||||||||||||
| Brassica oleracea L. | ||||||||||||||
Brassica oleracea or Wild Cabbage, is a species of Brassica native to coastal southern and western Europe, where its tolerance of salt and lime but intolerance of competition from other plants typically restricts its natural occurrence to limestone sea cliffs.
Wild B. olearacea is a tall biennial plant, forming a stout rosette of large leaves in the first year, the leaves being fleshier and thicker than those of other species of Brassica, adaptations to store water and nutrients in its difficult growing environment. In its second year, the stored nutrients are used to produce a flower spike 1–2 m tall bearing numerous yellow flowers.
Cultivation and uses
Although B. oleracea is believed to have been cultivated for several thousand years, its history as a domesticated plant is not clear before Greek and Roman times, when is known to be a well-established garden vegetable. Theophrastus mentions three kinds of this species: a curly-leaved, a smooth-leaved, and a wild-type.[1] It has been bred into a wide range of cultivars, including cabbage, broccoli, cauliflower, and more, some of which are hardly recognisable as being members of the same species. It is one of the most important human food crop plants. According to the Triangle of U theory, B. oleracea is very closely related to five other species of the genus Brassica.The plant is used because of its large food reserves, which are stored over the winter in its leaves. It is rich in essential nutrients including vitamin C.
The cultivars of B. oleracea are grouped by developmental form into seven major cultivar groups, of which the Acephala Group remains most like the natural Wild Cabbage in appearance:
- Brassica oleracea Acephala Group - kale and collard greens
- Brassica oleracea Alboglabra Group- chinese broccoli
- Brassica oleracea Botrytis Group - cauliflower, Romanesco broccoli and broccoflower
- Brassica oleracea Capitata Group - cabbage
- Brassica oleracea Gemmifera Group - brussels sprouts
- Brassica oleracea Gongylodes Group - kohlrabi
- Brassica oleracea Italica Group - broccoli
For other edible plants in the family Brassicaceae, see cruciferous vegetables.
References
1. ^ Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: Oxford University Press, 2000), p. 199.
External links
- PROTAbase on Brassica oleracea (Brussels sprouts)
- PROTAbase on Brassica oleracea (cauliflower and broccoli)
Scientific classification or biological classification is a method by which biologists group and categorize species of organisms. Scientific classification also can be called scientific taxonomy, but should be distinguished from folk taxonomy, which lacks scientific basis.
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Plantae
Haeckel, 1866[1]
Divisions
Green algae
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Haeckel, 1866[1]
Divisions
Green algae
- Chlorophyta
- Charophyta
- Non-vascular land plants (bryophytes)
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Magnoliophyta
Classes
Magnoliopsida - Dicots
Liliopsida - Monocots
The flowering plants or angiosperms are the most widespread group of land plants. The flowering plants and the gymnosperms comprise the two extant groups of seed plants.
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Classes
Magnoliopsida - Dicots
Liliopsida - Monocots
The flowering plants or angiosperms are the most widespread group of land plants. The flowering plants and the gymnosperms comprise the two extant groups of seed plants.
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Magnoliopsida
Magnoliopsida is the botanical name for a class of flowering plants. By definition the class will include the family Magnoliaceae, but its can otherwise vary, being more inclusive or less inclusive depending upon the classification system being
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Magnoliopsida is the botanical name for a class of flowering plants. By definition the class will include the family Magnoliaceae, but its can otherwise vary, being more inclusive or less inclusive depending upon the classification system being
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Brassicales
Bromhead
Families
See text.
The Brassicales are an order of flowering plants, belonging to the eurosids II group of dicotyledons under the APG II system.
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Bromhead
Families
See text.
The Brassicales are an order of flowering plants, belonging to the eurosids II group of dicotyledons under the APG II system.
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Brassicaceae
Juss.
Genera
See text.
Brassicaceae or Cruciferae, also known as the crucifers, the mustard family or cabbage family is a family of flowering plants (Angiospermae).
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Juss.
Genera
See text.
Brassicaceae or Cruciferae, also known as the crucifers, the mustard family or cabbage family is a family of flowering plants (Angiospermae).
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Brassica
Species
See text.
Brassica (Brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.
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Species
See text.
Brassica (Brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.
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binomial nomenclature is the formal system of naming species. The system is also called binominal nomenclature (particularly in zoological circles), binary nomenclature (particularly in botanical circles), or the binomial classification system.
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Carolus Linnaeus (Carl von Linné)
Carl von Linné, Alexander Roslin, 1775. Currently owned by and hanging at the Royal Swedish Academy of Sciences.
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Carl von Linné, Alexander Roslin, 1775. Currently owned by and hanging at the Royal Swedish Academy of Sciences.
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Brassica
Species
See text.
Brassica (Brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.
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Species
See text.
Brassica (Brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.
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Europe is one of the seven traditional continents of the Earth. Physically and geologically, Europe is the westernmost peninsula of Eurasia, west of Asia. Europe is bounded to the north by the Arctic Ocean, to the west by the Atlantic Ocean, to the south by the Mediterranean Sea,
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- For sodium in the diet, see salt.
Sodium chloride, also known as common salt, table salt, or halite, is a chemical compound with the formula NaCl.
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Calcium carbonate is a chemical compound, with the chemical formula CaCO3. It is a common substance found as rock in all parts of the world, and is the main component of shells of marine organisms, snails, and eggshells.
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Limestone is a sedimentary rock composed largely of the mineral calcite (calcium carbonate: CaCO3). Limestone often contains variable amounts of silica in the form of chert or flint, as well as varying amounts of clay, silt and sand as disseminations, nodules, or layers
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The three-letter acronym SEA may refer to:
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- Scientists and Engineers for America, a pro-science political advocacy group.
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cliff or bluff is a significant vertical, or near vertical, rock exposure. Cliffs are categorized as erosion landforms due to the processes of erosion and weathering that produce them. Cliffs are common on coasts, in mountainous areas, escarpments and along rivers.
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biennial plant is a flowering plant that takes two years to complete its lifecycle. In the first year the plant grows leaves, stems, and roots (vegetative structures), then it enters a period of dormancy over the colder months.
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leaf is an above-ground plant organ specialized for photosynthesis. For this purpose, a leaf is typically flat (laminar) and thin, to expose the cells containing chloroplast (chlorenchyma tissue, a type of parenchyma) to light over a broad area, and to allow light to penetrate
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Ancient Rome was a civilization that grew from a small agricultural community founded on the Italian Peninsula circa the 9th century BC to a massive empire straddling the Mediterranean Sea.
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Theophrastus (Greek: Θεόφραστος; 370 — about 285 BC), a native of Eressos in Lesbos, was the successor of Aristotle in the Peripatetic school.
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cultivar is a cultivated plant that has been selected and given a unique name because it has desirable characteristics (decorative or useful) that distinguish it from otherwise similar plants of the same species. When propagated it retains those characteristics.
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cabbage (Brassica oleracea Capitata Group) is a plant of the Family Brassicaceae (or Cruciferae). It is herbaceous, biennial, and a dicotyledonous flowering plant with leaves forming a characteristic compact cluster.
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Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. Broccoli possesses abundant fleshy flower heads, usually green in colour, arranged in a tree-like fashion on
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Cauliflower is a cultivar group within Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head (the white curd) is eaten while the stalk and surrounding thick, green leaves are discarded.
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Agriculture (from Agri Latin for ager ("a field"), and culture, from the Latin cultura "cultivation" in the strict sense of "tillage of the soil". A literal reading of the English word yields "tillage of the soil of a field".
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Triangle of U is a theory about the evolution and relationships between members of the plant genus Brassica. It says that the genomes of three ancestral species of Brassica combined to create the three common vegetables and oilseed crop species that we know today.
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Brassica
Species
See text.
Brassica (Brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.
..... Click the link for more information.
Species
See text.
Brassica (Brás-si-ca) is a genus of plants in the mustard family (Brassicaceae). The members of the genus may be collectively known either as cabbages, or as mustards.
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Vitamin C or L -ascorbate is an essential nutrient for higher primates, and a small number of other species. The presence of ascorbate is required for a range of essential metabolic reactions in all animals and in plants and is made internally by almost all organisms,
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