Information about Phospholipids

Phosphatidyl choline is the major component of lecithin. It is also a source for choline in the synthesis of acetylcholine in cholinergic neurons.
Phospholipids are a class of lipids, and a major component of all biological membranes, along with glycolipids, cholesterol and proteins. Understanding of the aggregation properties of these molecules is known as lipid polymorphism and forms part of current academic research.
Components
They are built upon to a nitrogen-containing alcohol like ethanolamine or an organic compound such as choline.Types
Phosphoglycerides
In phosphoglycerides, the carboxyl group of each fatty acid is esterified to the hydroxyl groups on carbon-1 and carbon-2 of the glycerol molecule. The phosphate group is attached to carbon-3 by an ester link. This molecule, known as a phosphatidate, is present in small quantities in membranes, but is also a precursor for the other phosphoglycerides.In phosphoglyceride synthesis, phosphatidates must be activated first. Phospholipids can be formed from an activated diacylglycerol or an activated alcohol.
- Phosphatidyl serine and phosphatidyl inositol are formed from a phosphoester linkage between the hydroxyl of an alcohol (serine or inositol) and cytidine diphosphodiacylglycerol (CDP-diacylglycerol).
- In animals, plants and yeast the synthesis of phospatidyl ethanolamine, the alcohol is phosphorylated by ATP first, and subsequently reacts with cytidine triphosphate (CTP) to form the activated alcohol (CDP-ethanolamine). The alcohol then reacts with a diacylglycerol to form the final product. In bacteria, the serine moiety of phosphatidyl serine is decarboxylated to give phospatidyl ethanolamine.
- In mammals, phosphatidyl choline can be synthesized via two separate pathways; a series of reactions similar to phosphatidyl ethanolamine synthesis, and the methylation of phosphatidyl ethanolamine, which is catalyzed by phosphatidyl ethanolamine methyltransferase, an enzyme produced in the liver.
![]() Phosphatidyl ethanolamine is the major component of cephalin. | ![]() | ![]() | ![]() Diphosphatidyl glycerol (Cardiolipin) |
Sphingomyelin
The backbone of sphingomyelin is sphingosine, an amino alcohol formed from palmitate and serine. The amino terminal is acylated with a long-chain acyl CoA to yield ceramide. Subsequent substitution of the terminal hydroxyl group by phosphatidyl choline forms sphingomyelin.Sphingomyelin is also present in all eukaryotic cell membranes, especially the plasma membrane, and is particularly concentrated in the nervous system because sphingomyelin is a major component of myelin, the fatty insulation wrapped around nerve cells by Schwann cells or oligodendrocytes. Multiple sclerosis is a disease characterised by deterioration of the myelin sheath, leading to impairment of nervous conduction.
Amphipathic character
Due to its polar nature, the head of a phospholipid is hydrophilic (attracted to water); the lipophilic (or oftentimes known as hydrophobic) tails are not attracted to water. When placed in water, phospholipids form one of a number of lipid phases. In biological systems this is restricted to bilayers, in which the lipophilic tails line up against one another, forming a membrane with hydrophilic heads on both sides facing the water. This allows it to form liposomes spontaneously, or small lipid vesicles, which can then be used to transport materials into living organisms and study diffusion rates into or out of a cell membrane.This membrane is partially permeable, capable of elastic movement, and has fluid properties, in which embedded proteins (integral or peripheral proteins) and phospholipid molecules are able to move laterally. Such movement can be described by the Fluid Mosaic Model, that describes the membrane as a mosaic of lipid molecules that act as a solvent for all the substances and proteins within it, so proteins and lipid molecules are then free to diffuse laterally through the lipid matrix and migrate over the membrane. Cholesterol contributes to membrane fluidity by hindering the packing together of phospholipids. However, this model has now been superseded, as through the study of lipid polymorphism it is now known that the behaviour of lipids under physiological (and other) conditions is not simple.
See also
- Alkylphosphocholines
- Antiphospholipid syndrome
- Biochemistry
- Lipid
- Lipid bilayer (e.g., Cell membrane)
- Polymorphism (biophysics)
References
- J.M.Berg, J.L. Tymoczko, and L. Stryer, Biochemistry. 5th ed. 2002, New York: W.H. Freeman. xxxviii, 974, [976] (various pages)
Lipids: membrane lipids |
|---|
Lipids: phospholipids | |
|---|---|
| Glycerol backbone (Glycerophospholipids/Phosphoglycerides) | Phosphatidylethanolamine/Cephalin - Phosphatidylcholine - Dipalmitoylphosphatidylcholine - Cardiolipin - Phosphatidylserine - Ether lipids (Plasmalogen, Platelet-activating factor) - Phosphatidylinositol - Glycophosphatidylinositol - PIP1 - PIP2 (3,4, 3,5, 4,5) - PIP3 |
| Sphingosine backbone | Sphingomyelin |
| Other | Phosphatidate |
Lipids can be broadly defined as any fat-soluble (hydrophobic), naturally-occurring molecules. The term is more-specifically used to refer to fatty-acids and their derivatives (including tri-, di-, and monoglycerides and phospholipids) as well as other fat-soluble sterol-containing
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- See also:
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Glycolipids are carbohydrate-attached lipids. Their role is to provide energy and also serve as markers for cellular recognition.
They occur where a carbohydrate chain is associated with phospholipids on the exoplasmic surface of the cell membrane.
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They occur where a carbohydrate chain is associated with phospholipids on the exoplasmic surface of the cell membrane.
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Cholesterol is a sterol (a combination steroid and alcohol), a lipid found in the cell membranes of all tissues, and is transported in the blood plasma of all animals. Because cholesterol is synthesized by all eukaryotes, trace amounts of cholesterol are also found in membranes of
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Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues.
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Polymorphism in biophysics is the aspect of the behaviour of lipids that influences their long-range order, i.e. how they aggregate. This can be in the form of spheres of lipid molecules (micelles), pairs of layers that face one another (lamellar phase, observed in biological
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3, 5, 4, 2
(strongly acidic oxide)
Electronegativity 3.04 (Pauling scale)
Ionization energies
(more) 1st: 1402.3 kJmol−1
2nd: 2856 kJmol−1
3rd: 4578.1 kJmol−1
Atomic radius 65 pm
Atomic radius (calc.
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(strongly acidic oxide)
Electronegativity 3.04 (Pauling scale)
Ionization energies
(more) 1st: 1402.3 kJmol−1
2nd: 2856 kJmol−1
3rd: 4578.1 kJmol−1
Atomic radius 65 pm
Atomic radius (calc.
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alcohol is any organic compound in which a hydroxyl group (-OH) is bound to a carbon atom of an alkyl or substituted alkyl group. The general formula for a simple acyclic alcohol is CnH2n+1OH.
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Ethanolamine, also called 2-aminoethanol or monoethanolamine (often abbreviated as MEA), is an organic chemical compound which is both a primary amine (due to an amino group in its molecule) and a primary alcohol (due to a hydroxyl group).
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Carboxyl group or carboxy group -COOH or CO2H is a functional group present in amino acids and carboxylic acids. Its structure composed of one carbon atom attached to an oxygen atom by double bond and to a hydroxyl group by a single bond.
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Hydroxyl in chemistry stands for a molecule consisting of an oxygen atom and a hydrogen atom connected by a covalent bond. The neutral form is a hydroxyl radical and the hydroxyl anion is called a hydroxide.
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Phosphatidic acid (PA) is a common phospholipid that is a major constituent of cell membranes. Phosphatidic acid is the smallest of the phospholipids and may also be known as phosphatidate, the name of the anion of PA.
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Phosphatidic acid (PA) is a common phospholipid that is a major constituent of cell membranes. Phosphatidic acid is the smallest of the phospholipids and may also be known as phosphatidate, the name of the anion of PA.
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A diglyceride, more correctly known as a diacylglycerol, is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages.
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Phosphatidylserine (PS) is a phospholipid nutrient found in fish, green leafy vegetables, soybeans and rice, and is essential for the normal functioning of neuronal cell membranes and activates Protein kinase C (PKC) which has been shown to be involved in memory function.
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Phosphatidylinositol (abbreviated PtdIns, or PI) is a minor phospholipid component in the cytosolic side of eukaryotic cell membranes. Being an amphiphile, this molecule possesses polymorphic behaviour, that is currently a topic of research in current academic study.
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phosphodiester bond is a group of strong covalent bonds between the phosphorus atom in a phosphate group and two other molecules over two ester bonds. Phosphodiester bonds are central to all life on Earth, as they make up the backbone of the strands of DNA.
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Serine (abbreviated as Ser or S)[1] is an organic compound with the formula HO2CCH(NH2)CH2OH. It is one of the 20 naturally occurring proteinogenic amino acids. Its codons are UCU, UCC, UCA, UCG, AGU and AGC.
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Inositol, (of which the most prominent naturally-occurring form is myo-inositol, cis-1,2,3,5-trans-4,6-cyclohexanehexol), is a carbocyclic polyol that plays an important role as the structural basis for a number of secondary messengers in
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Phosphatidylethanolamine is a lipid found in biological membranes.
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See also
- Phosphatidyl ethanolamine methyltransferase
Additional images
membrane lipids
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Adenosine 5'-triphosphate (ATP) is a multifunctional nucleotide that is most important as a "molecular currency" of intracellular energy transfer. In this role, ATP transports chemical energy within cells for metabolism.
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Phosphatidylserine (PS) is a phospholipid nutrient found in fish, green leafy vegetables, soybeans and rice, and is essential for the normal functioning of neuronal cell membranes and activates Protein kinase C (PKC) which has been shown to be involved in memory function.
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Phosphatidylethanolamine is a lipid found in biological membranes.
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See also
- Phosphatidyl ethanolamine methyltransferase
Additional images
membrane lipids
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Phosphatidylcholine or Polyenylphosphatidylcholine [1] is a phospholipid which is the major component of a phosphatide fraction which may be isolated from either egg yolk (in Greek lekithos - λεκιθος) or soy beans from which it is mechanically
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Phosphatidyl ethanolamine methyltransferase is an enzyme involved in the synthesis of phosphatidylcholine.
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See also
- Phosphatidylethanolamine
External links
- MeSH Phosphatidylethanolamine+N-Methyltransferase
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liver is an organ present in vertebrates and some other animals. It plays a major role in metabolism and has a number of functions in the body, including glycogen storage, decomposition of red blood cells, plasma protein synthesis, and detoxification.
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Phosphatidylethanolamine is a lipid found in biological membranes.
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See also
- Phosphatidyl ethanolamine methyltransferase
Additional images
membrane lipids
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Cephalin is a phospholipid, which is a lipid derivative. It is nopt to be confused with the molecule of the same name that is an alkaloid constituent of Ipecac.
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Function
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Phosphatidylinositol (abbreviated PtdIns, or PI) is a minor phospholipid component in the cytosolic side of eukaryotic cell membranes. Being an amphiphile, this molecule possesses polymorphic behaviour, that is currently a topic of research in current academic study.
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Phosphatidylserine (PS) is a phospholipid nutrient found in fish, green leafy vegetables, soybeans and rice, and is essential for the normal functioning of neuronal cell membranes and activates Protein kinase C (PKC) which has been shown to be involved in memory function.
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