Information about List Of Edible Seeds
A list of edible seeds here includes seeds that are directly foodstuffs, rather than yielding derived products.
A variety of species can provide edible seeds. Of the six major plant parts, seeds are the most important source of human food. The other five major plant parts are roots, stems, leaves, flowers, and fruits. Most edible seeds are angiosperms, but a few are gymnosperms. The most important seed food source is cereals, followed by legumes, and nuts.
The list is divided into the following categories:
Beans, also known as legumes or pulses include:[2]
True cereals are the seeds of certain species of grass. Three — maize, wheat and rice — account for about half of the calories consumed by people every year.[1] Grains can be ground to make flour, used as the basis of bread, cake, noodles or other food products. They can also be boiled or steamed, either whole or ground, and eaten as is. Many cereals are present or past staple foods, provided a large fraction of the calories in the places that they are eaten. Cereals include:
According to the botanical definition, nuts are a particular kind of seed.[4] Walnuts and acorns are example of nuts, under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include almonds, peanuts and cashews.[5][6]
A variety of species can provide edible seeds. Of the six major plant parts, seeds are the most important source of human food. The other five major plant parts are roots, stems, leaves, flowers, and fruits. Most edible seeds are angiosperms, but a few are gymnosperms. The most important seed food source is cereals, followed by legumes, and nuts.
The list is divided into the following categories:
- Beans (or Legumes) are protein-rich soft seeds.
- Cereals (or grains) are grass-like crops that are harvested for their dry seeds. These seeds are often ground to make flour. Cereals provide almost half of all calories consumed in the world.[1] Botanically, true cereals are members of the Poaceae or Grass family.
- Pseudocereals are cereal crops that are not members of the Poaceae or Grass Family.
- Nuts are botanically a specific type of fruit but the term is also applied to many edible seeds that are not botanically nuts.
- Gymnosperms produce nut-like seeds but not flowers or fruits.
Beans
See also:Beans, also known as legumes or pulses include:[2]
)
Lentils have been part of the human diet since the Neolithic
- Bambara groundnut
- Chickpeas
- Cowpeas
- Dry beans, including
- Common bean
- several species of Vigna
- Fava or broad beans
- Hyacinth bean
- Lablab
- Lentils
- Lupins
- Peas
- Peanuts
- Pigeon peas
- Soybeans
- Tonka beans
- Velvet beans
- Vetch
- Winged beans
- Yam beans
Cereals
- See also:
)
Corn is the single biggest source of food calories in the world.
True cereals are the seeds of certain species of grass. Three — maize, wheat and rice — account for about half of the calories consumed by people every year.[1] Grains can be ground to make flour, used as the basis of bread, cake, noodles or other food products. They can also be boiled or steamed, either whole or ground, and eaten as is. Many cereals are present or past staple foods, provided a large fraction of the calories in the places that they are eaten. Cereals include:
Pseudocereals
)
Quinoa is not a grass, but its seeds have been eaten for 6000 years.
- Breadnut
- Buckwheat
- Cattail
- Chia
- Cockscomb
- Grain amaranth
- Kañiwa
- Pitseed Goosefoot
- Quinoa
- Wattleseed (also called acacia seed)
Nuts
See also: List of edible nuts)
Brazil nuts come from a South American tree
According to the botanical definition, nuts are a particular kind of seed.[4] Walnuts and acorns are example of nuts, under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of culinary nuts include almonds, peanuts and cashews.[5][6]
- Almond
- Beech
- Butternut
- Brazil nut
- Candlenut
- Cashew
- Chestnuts, including:
- Chinese Chestnut
- Malabar chestnut
- Sweet Chestnut
- Colocynth
- Cucurbita ficifolia
- Filbert
- Hickory, including
- Pecan
- Shagbark Hickory
- Indian Beech or Pongam Tree
- Kola nut
- Macadamia
- Mamoncillo
- Maya nut
- Mongongo
- Oak acorns
- Ogbono nut
- Paradise nut
- Pili nut
- Walnut
Nut-like gymnosperm seeds
)
Pine nuts are a Gymnosperm seed that is edible
Miscellaneous
- Cempedak
- Durian - seeds are not edible
- Egusi
- Fluted pumpkin
- Hemp seed
- Jackfruit
- Lotus seed
- Malabar gourd
- Pistachio
- Pumpkin seed
- Sunflower seed
References
1. ^ FAO. ProdSTAT. FAOSTAT. Retrieved on 2006-12-26.
2. ^ Definition and Classification of Commodities. Definition and Classification of Commodities. Food and Agriculture Organization of the United Nations (1994). Retrieved on 2006-12-26.
3. ^ FAO. ProdSTAT. FAOSTAT. Retrieved on 2006-12-26.
4. ^ Nut. Biology Online Dictionary (October 3 2005). Retrieved on 2006-12-26.
5. ^ Nut. The Columbia Online Encyclopedia (2003). Retrieved on 2006-12-26.
6. ^ Nuts and derived products. Definition and Classification of Commodities. Food and Agriculture Organization of the United Nations (1996). Retrieved on 2006-12-26.
2. ^ Definition and Classification of Commodities. Definition and Classification of Commodities. Food and Agriculture Organization of the United Nations (1994). Retrieved on 2006-12-26.
3. ^ FAO. ProdSTAT. FAOSTAT. Retrieved on 2006-12-26.
4. ^ Nut. Biology Online Dictionary (October 3 2005). Retrieved on 2006-12-26.
5. ^ Nut. The Columbia Online Encyclopedia (2003). Retrieved on 2006-12-26.
6. ^ Nuts and derived products. Definition and Classification of Commodities. Food and Agriculture Organization of the United Nations (1996). Retrieved on 2006-12-26.
- Bailey, L.H., Bailey, E.Z. and Bailey Hortorium Staff (1976). Hortus Third. New York: Macmillan.
- Lewington, A. (1990). Plants for People. Cambridge, MA: Oxford University Press.
See also
- Eastern Agricultural Complex
- List of vegetable oils
- List of seed-based snacks
- Nut (fruit)
- Pulse
- Seed
ROOT is an object-oriented software package developed by CERN. It was originally designed for particle physics data analysis and contains several features specific to this field, but it is also commonly used in other applications such as astronomy and data mining.
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stem is one of two main structural axes of a vascular plant. The stem is normally divided into nodes and internodes, the nodes hold buds which grow into one or more leaves, inflorescence (flowers), cones or other stems etc.
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leaf is an above-ground plant organ specialized for photosynthesis. For this purpose, a leaf is typically flat (laminar) and thin, to expose the cells containing chloroplast (chlorenchyma tissue, a type of parenchyma) to light over a broad area, and to allow light to penetrate
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fruit has different meanings depending on context. In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. In many species, the fruit incorporates the ripened ovary and surrounding tissues.
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Magnoliophyta
Classes
Magnoliopsida - Dicots
Liliopsida - Monocots
The flowering plants or angiosperms are the most widespread group of land plants. The flowering plants and the gymnosperms comprise the two extant groups of seed plants.
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Classes
Magnoliopsida - Dicots
Liliopsida - Monocots
The flowering plants or angiosperms are the most widespread group of land plants. The flowering plants and the gymnosperms comprise the two extant groups of seed plants.
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gymnosperms (Gymnospermae) are a group of spermatophyte seed-bearing plants with ovules on the edge or blade of an open sporophyll, the sporophylls usually arranged in cone-like structures.
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Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. They are also known as legumes.
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Name
The term Bean..... Click the link for more information.
legume is a simple dry fruit which develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a "pod", although pod is also applied to a few other fruit types.
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An ingredient used in many foods, flour is a fine powder made by grinding cereals or other edible starchy plant seeds suitable for grinding. It is most commonly made from wheat—the word "flour" used without qualification implies wheatflour—but also maize (now called
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Poaceae
(R.Br.) Barnhart
Subfamilies
There are 7 subfamilies:
Subfamily Arundinoideae
Subfamily Bambusoideae
Subfamily Centothecoideae
Subfamily Chloridoideae
Subfamily Panicoideae
Subfamily Pooideae
Subfamily Stipoideae
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(R.Br.) Barnhart
Subfamilies
There are 7 subfamilies:
Subfamily Arundinoideae
Subfamily Bambusoideae
Subfamily Centothecoideae
Subfamily Chloridoideae
Subfamily Panicoideae
Subfamily Pooideae
Subfamily Stipoideae
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Pseudocereals are broadleaf plants (non-grasses) that are used in much the same way as cereals (true cereals are grasses). Their seed can be ground into flour and otherwise used as cereals are. Examples of pseudocereals are amaranth, quinoa and buckwheat.
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nut can be either a seed or a fruit.
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Botanical definitions
A nut in botany is a simple dry fruit with one seed (rarely two) in which the ovary wall becomes very hard (stony or woody) at maturity, and where the seed remains unattached or unfused with the..... Click the link for more information.
gymnosperms (Gymnospermae) are a group of spermatophyte seed-bearing plants with ovules on the edge or blade of an open sporophyll, the sporophylls usually arranged in cone-like structures.
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legume is a simple dry fruit which develops from a simple carpel and usually dehisces (opens along a seam) on two sides. A common name for this type of fruit is a "pod", although pod is also applied to a few other fruit types.
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Pulses are defined by the Food and Agricultural Organization of the United Nations (FAO) as annual leguminous crops yielding from one to twelve grains or seeds of variable size, shape and color within a pod. Pulses are used for food and animal feed.
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V. subterranea
Binomial name
Vigna subterranea
(L.) Verdc.
The Bambara groundnut (or Bambarra groundnut) is a member of the family Fabaceae.
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Binomial name
Vigna subterranea
(L.) Verdc.
The Bambara groundnut (or Bambarra groundnut) is a member of the family Fabaceae.
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C. arietinum
Binomial name
Cicer arietinum
L.
The chickpea, chick pea, garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, chana or
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Binomial name
Cicer arietinum
L.
The chickpea, chick pea, garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, chana or
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V. unguiculata
Binomial name
Vigna unguiculata
(L.) Walp.
The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna.
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Binomial name
Vigna unguiculata
(L.) Walp.
The Cowpea (Vigna unguiculata) is one of several species of the widely cultivated genus Vigna.
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P. vulgaris
Binomial name
Phaseolus vulgaris
L.
The common bean, Phaseolus vulgaris
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Binomial name
Phaseolus vulgaris
L.
The common bean, Phaseolus vulgaris
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Vigna
Species
See text.
A Second Name from Italy but originally French
The genus Vigna is in the plant family Fabaceae. The genus is named after Dominico Vigna an Italian botanist of the 17th century.
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Species
See text.
A Second Name from Italy but originally French
The genus Vigna is in the plant family Fabaceae. The genus is named after Dominico Vigna an Italian botanist of the 17th century.
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V. faba
Binomial name
Vicia faba
L.
Vicia faba, the broad bean, fava bean, faba bean, horse bean, field bean, tic bean
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Binomial name
Vicia faba
L.
Vicia faba, the broad bean, fava bean, faba bean, horse bean, field bean, tic bean
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L. purpureus
Binomial name
Lablab purpureus
(L.) Sweet
The Hyacinth Bean (Lablab purpureus, syn. Dolichos lablab L., Dolichos purpureus L.
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Binomial name
Lablab purpureus
(L.) Sweet
The Hyacinth Bean (Lablab purpureus, syn. Dolichos lablab L., Dolichos purpureus L.
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L. purpureus
Binomial name
Lablab purpureus
(L.) Sweet
The Hyacinth Bean (Lablab purpureus, syn. Dolichos lablab L., Dolichos purpureus L.
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Binomial name
Lablab purpureus
(L.) Sweet
The Hyacinth Bean (Lablab purpureus, syn. Dolichos lablab L., Dolichos purpureus L.
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L. culinaris
Binomial name
Lens culinaris
Medikus
The lentil or masoor (Lens culinaris) is a brushy annual plant of the legume family, grown for its lens-shaped seeds.
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Binomial name
Lens culinaris
Medikus
The lentil or masoor (Lens culinaris) is a brushy annual plant of the legume family, grown for its lens-shaped seeds.
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Lupinus
L.
Species
About 200-600 depending on authority; see text
Lupin, often spelled lupine in North America, is the common name for members of the genus Lupinus in the legume family (Fabaceae).
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L.
Species
About 200-600 depending on authority; see text
Lupin, often spelled lupine in North America, is the common name for members of the genus Lupinus in the legume family (Fabaceae).
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PEA can stand for:
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- Phenylethylamine
- Pea plant
- Phillips Exeter Academy
- Pulseless electrical activity (a form of cardiac arrest)
- Prenatal exposure to alcohol
- Phenylethyl Alcohol Agar
- Polyadic equality algebras (See also Cylindric algebras (CA))
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A. hypogaea
Binomial name
Arachis hypogaea
L.
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Binomial name
Arachis hypogaea
L.
This article is about the legume. For the comic strip, see Peanuts. For other uses, see Peanut (disambiguation).
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C. cajan
Binomial name
Cajanus cajan
(L.) Millsp.
The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae.
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Binomial name
Cajanus cajan
(L.) Millsp.
The pigeon pea (Cajanus cajan, syn. Cajanus indicus) is a member of the family Fabaceae.
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G. max
Binomial name
Glycine max
(L.) Merr.
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia.
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Binomial name
Glycine max
(L.) Merr.
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia.
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