Information about Gravy

for the guitarist, see Dave Felton

Gravy is a type of sauce, an old traditional English recipe, usually made from the juices that naturally run from meat or vegetables during cooking. Ready made cubes and powders can also be used as a substitute for natural meat or vegetable extracts. Canned gravys are also available. Gravy is commonly served with a roast dinner, Sunday roasts, meatloaf, rice[1], or with mashed or other popular types of potato dishes.
Enlarge picture
Gravy
Enlarge picture
Gravy Granules

Thickened gravy

Gravies are often thickened with a starch, starting with a roux made of wheat flour, cornstarch/cornflour, or arrowroot. The liquids from cooked meat, the liquids from dissolved bouillon cubes/stock cubes, or stock are added gradually to the mixture, while continually stirring to ensure that it mixes properly and the thickener doesn't clump. In some recipes the animal fat in the roux may be omitted as part of the base due to its saturated fat content. It may be replaced with cornstarch/cornflour alone (see cowboy roux) or is sometimes omitted entirely.

Types of gravy

  • God's gravy is a term used for juices naturally emanating from meat joints during roasting served unadulterated as gravy.
  • Giblet gravy has the giblets of turkey or chicken added when it is to be served with those types of poultry, or uses stock made from the giblets.
  • Onion gravy is made from large quantities of slowly sweated, chopped onions mixed with stock and wine. Commonly served with sausages and mash, chops, or other grilled or fried meat cuts which by way of the cooking method would not produce their own gravy.
  • White gravy may contain milk or cream but most often it is simply meat drippings to which white flour has been added. This may also be known as cream gravy, country gravy, or sawmill gravy. Sometimes little bits of meat are mixed into the gravy. This is the gravy typically used in biscuits and gravy and chicken fried steak.
  • Redeye gravy is a gravy made from the drippings of ham fried in a skillet/frying pan. The pan is deglazed with coffee or water. Coffee is the traditional method. A small amount of sugar is often added also. This gravy is a staple of Southern U.S. cuisine and is usually served over ham, grits or biscuits.
  • Tomato gravy is a gravy made from canned tomatoes, flour, and usually a small amount of fat. This is a Southern U.S. dish.
  • Vegetarian gravy is gravy made suitable for vegetarians. One recipe uses vegetarian stock cubes with corn flour as a thickener (Cowboy Roux), which is whisked into boiling water. Sometimes vegetable juices are added, which may give the gravy a dark green color. There are also commercially produced gravy granules which are suitable for both vegetarians and vegans.
  • Italian-American gravy Within the Italian-American community, tomato based pasta sauces or marinara sauce are commonly referred to as gravy.

Cuisines

A popular American dish is mashed potatoes and gravy. Gravy is also commonly eaten with pork, chicken, lamb, turkey, beef, meatloaf, American style biscuits, Yorkshire pudding, and stuffing. One Southern American variation is chocolate gravy eaten with American biscuits. In Australia, Canada and the UK, chips and gravy is seen as a popular dish. It is also common with traditional "Sunday Roast". Gravy is an integral part of the Canadian dish poutine. A Southern U.S. dish that has gravy is chicken fried steak.

In many parts of Asia, particularly India, Malaysia and Singapore, the word "gravy" is used to refer to any thickened liquid part of a dish. For example, the liquid part of a thick curry may be referred to as gravy.

Gravy in popular culture

  • In the sense of "absolutely fabulous, superb, excellent," see Raymond Carver's poem "Gravy" in the final section of A New Path to the Waterfall.
  • British rap artist MC Romeo released a single called "It's All Gravy" with Christina Milian in November 2002.
  • Lumpy Gravy, the 1968 album by Frank Zappa.
  • Wavy Gravy is a peace activist and hippie clown associated with The Grateful Dead. Hugh Romney adopted this as his stage name in 1969.
  • Ten films appear on the Internet Movie Database with the word gravy in them. These are: Gravy (1916), Watery Gravy (1926), Pass the Gravy (1928), Brown Gravy (1929), Laughing Gravy (1931), The Gravy Train (1974), The Gravy Train (1990), The Gravy Train Goes East (1991), One Foot in the Gravy (2001), Groovy Gravy: Making the Scene in 'A Guy Thing' (2003).http://www.imdb.com/find?s=tt&q=gravy
  • According to the United Kingdom football show Soccer AM "Northern boys love gravy."
  • One of the Title characters of the cartoon show Ed, Edd n Eddy, Ed, has the catch phrase "Gravy!" which he spouts out even at the most inappropriate of times (which is very, very often on the show). This was parodied in one episode where Double-D mimicked Ed by saying 'Gravy' a lot and acting imbecilic. Ed replied, "Oh come on, Double-D, I don't say 'Gravy' all the time." There was also an episode of the show, 'All Eds are Off', where Ed must avoid gravy as long as the bet went. Ed wins when Eddy learns the vat Ed dove in wasn't gravy but butterscotch.
  • See also the idiom "gravy train", used to refer to any lucrative endeavor.
  • Grogan's House of Gravy, a skit in Blue Collar TV, in which Jeff Foxworthy operates a gravy restaurant and throws gravy balls (water balloons filled with gravy) at the elderly.
  • "Beer and Sex And Chips And Gravy", a song written by the Macc Lads.
  • More recently, in African-American neighborhoods, gravy is slang for an attractive female.
  • Also used as slang for extra benefits in the idiom "everything else is gravy."
  • On the HBO Television show The Sopranos, many family members refer to pasta sauce as gravy.
  • On the soundtrack to The Monkees movie Head, there is a short track Gravy in which Davy Jones says "And, uh, I'd like a glass of cold gravy with a hair in it, please." http://www.amazon.com/dp/fun-facts/6305038694#quotes
  • In one episode of the webcomic Dinosaur Comics, T-Rex suggests people use other words instead of "bitches", one of which was the word gravy. Utahraptor says that using the word gravy just makes T-Rex sound like he is dumb and wants gravy, and T-Rex replies that he in fact does want gravy, however Utahraptor doesn't have any. http://www.qwantz.com/index.pl?comic=824
  • In an episode of Tim and Eric Awesome Show, Great Job!, there are advertisements and training videos for a restaurant entitled "Gravy Robbers." The gimmick of the restaurant is that all of the juice in the meat has been sucked out, so that massive amounts of gravy is required. Also, specially trained "Gravy robbers" are positioned to steal gravy while customers dine.
  • In August 2007 Dominic Byrne, the newsreader from Radio 1's The Chris Moyles Show invented a new spicy variety of gravy containing pepper, apple and a chocolate powder. His 'Dom's Special Sauce' had the slogan 'Ahh... Baldo', a parody of the Bisto alternative.

References

1. ^ [1]

See also

External links

Gravy (born Dave Felton) is an American guitarist who is currently in the Cleveland, Ohio heavy metal band Mushroomhead. He also plays guitar for a metal cover band called S.O.S. Gravy is also a bandmate with his brother Steve Felton who plays the drums for the band.
..... Click the link for more information.
SAUCE may refer to:
  • Standard Architecture for Universal Comment Extensions
  • Software Against Unsolicited Commercial Email




..... Click the link for more information.
Meat, in its broadest definition, is animal tissue used as food. Most often it refers to skeletal muscle and associated fat, but it may also refer to non-muscle organs, including lungs, livers, skin, brains, bone marrow and kidneys.
..... Click the link for more information.
Vegetable is a term which generally refers to an edible part of a plant. The definition is traditional rather than scientific and is somewhat arbitrary and subjective. All parts of herbaceous plants eaten as food by humans, whole or in part, are normally considered vegetables.
..... Click the link for more information.
Cooking is the act of preparing food for eating by the application of heat. It encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food.
..... Click the link for more information.
A bouillon cube (US) or stock cube (UK) is dehydrated broth (bouillon in French) or stock formed into a small cube (about 15 mm on a side). It is made by dehydrating vegetables, meat stock, a small portion of solid fat (such as hydrogenated oil), salt (usually well
..... Click the link for more information.
Roasting is a cooking method that utilizes dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted.
..... Click the link for more information.
Sunday roast is a traditional British and Irish main meal served on Sundays (usually in the early afternoon), and consisting of roasted meat together with accompaniments. It is popular throughout Great Britain and Ireland.
..... Click the link for more information.
Meatloaf is a meat dish consisting of seasoned ground meat (usually ground beef or a combination of ground beef with veal, lamb, or pork), which is formed into a loaf shape and baked or smoked.
..... Click the link for more information.
RICE is a treatment method for soft tissue injury which is an abbreviation for Rest, Ice, Compression and Elevation.[1][2][3] When used appropriately, recovery time is usually shortened and discomfort minimized.
..... Click the link for more information.
Mashed Potato is a dance move which was a popular dance craze of 1962. It was danced to songs such as Dee Dee Sharp's "Mashed Potato Time". Also referred to as "mash potato" or "mashed potatoes", the move vaguely resembles that of the Twist, by Sharp's fellow Philadelphian, Chubby
..... Click the link for more information.
Starch (CAS# 9005-25-8, chemical formula (C6H10O5)n,[1]) is a mixture of amylose and amylopectin (usually in 20:80 or 30:70 ratios).
..... Click the link for more information.
Roux (IPA: /ˈruː/) (pronounced like the English word "rue") is a mixture of wheat flour and fat. It is the basis of three of the mother sauces of classical French cooking: Sauce béchamel, Sauce velouté
..... Click the link for more information.
An ingredient used in many foods, flour is a fine powder made by grinding cereals or other edible starchy plant seeds suitable for grinding. It is most commonly made from wheat—the word "flour" used without qualification implies wheatflour—but also maize (now called
..... Click the link for more information.
Cornstarch, or cornflour, is the starch of the maize grain, commonly known as corn. It is also ground from the endosperm, or white heart, of the corn kernel. It has a distinctive appearance and feel when mixed raw with water or milk, giving easily to gentle pressure but
..... Click the link for more information.
M. arundinacea

Binomial name
Maranta arundinacea
L.

Arrowroot, or obedience plant, (Maranta arundinacea) is a large perennial herb of genus Maranta
..... Click the link for more information.
A bouillon cube (US) or stock cube (UK) is dehydrated broth (bouillon in French) or stock formed into a small cube (about 15 mm on a side). It is made by dehydrating vegetables, meat stock, a small portion of solid fat (such as hydrogenated oil), salt (usually well
..... Click the link for more information.
Stock is a flavoured liquid. It forms the basis of many dishes, particularly soups and sauces. Stock is prepared by simmering various ingredients in water, including some or all of the following:
  • Bones.

..... Click the link for more information.
Types of Fats in Food
  • Unsaturated fat
  • Monounsaturated fat
  • Polyunsaturated fat
  • Trans fat
  • Omega: 3, 6, 9

..... Click the link for more information.
Roux (IPA: /ˈruː/) (pronounced like the English word "rue") is a mixture of wheat flour and fat. It is the basis of three of the mother sauces of classical French cooking: Sauce béchamel, Sauce velouté
..... Click the link for more information.
Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs. The term is culinary usage only; zoologists do not refer to the "giblets" of a bird. Giblets is pronounced with a "soft g" sound as opposed to a "hard g", as in gizzard.
..... Click the link for more information.
Wine is an alcoholic beverage made from the fermentation of grape juice.[1] The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.
..... Click the link for more information.
sausage is a type of food usually consisting of ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, sometimes packed in a casing. Sausage making is a very old food preservation technique.
..... Click the link for more information.
Grilled could refer to:
  • Grilling, a form of cooking
Film
  • Grilled (film), a 2006 film directed by Jason Ensler

..... Click the link for more information.
Fried may refer to:
  • Fried (album), a 1984 album by Julian Cope
  • Frying, a method of cooking food
  • Fried, Frank, Harris, Shriver & Jacobson, a law firm
Fried is also a surname derived from German:
..... Click the link for more information.
Milk is an opaque white liquid produced by the mammary glands of female mammals (including monotremes). Mammary glands are highly specialized sweat glands. The female ability to produce milk is one of the defining characteristics of mammals.
..... Click the link for more information.
Cream (from Greek chrisma) is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, over time, the lighter fat rises to the top.
..... Click the link for more information.
Biscuits and gravy is a popular breakfast dish in both the southeastern and northwestern regions of the United States. It consists of (American-style) biscuits (which are actually savory scones) covered in thick "country" or "white" gravy made from the drippings of cooked pork
..... Click the link for more information.
Chicken fried steak (also known as country fried steak) is a piece of beef steak (generally cubed steak) coated and fried. It is associated with Southern U.S. cuisine.
..... Click the link for more information.
Grits is a type of corn porridge and a food common in the Southern United States consisting of coarsely ground corn. This is similar to many other thick maize-based porridges from around the world such as polenta. It also has a lesser resemblance to farina, a thinner porridge.
..... Click the link for more information.


This article is copied from an article on Wikipedia.org - the free encyclopedia created and edited by online user community. The text was not checked or edited by anyone on our staff. Although the vast majority of the wikipedia encyclopedia articles provide accurate and timely information please do not assume the accuracy of any particular article. This article is distributed under the terms of GNU Free Documentation License.
Herod_Archelaus


page counter