Information about Dietary Mineral
Dietary minerals are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen which are present in common organic molecules. The term "mineral" is archaic, since the intent of the definition is to describe ions, not chemical compounds or actual minerals. Furthermore, once dissolved, so-called minerals do not exist as such, sodium chloride breaks down into sodium ions and chloride ions in aqueous solution. Some dietitians recommend that these heavier elements should be supplied by ingesting specific foods (that are enriched in the element(s) of interest), compounds, and sometimes including even minerals, such as calcium carbonate. Sometimes these "minerals" come from natural sources such as ground oyster shells. Sometimes minerals are added to the diet separately from food, such as mineral supplements, the most famous being iodine in "iodized salt." Dirt eating, called pica or geophagy is practiced by some as a means of supplementing the diet with elements. The chemical composition of soils will vary depending on the location.
Vitamins, which are not considered minerals, are organic compounds, some of which contain heavy elements such as iodine and cobalt. The dietary focus on "minerals" derives from an interest in supporting the biosynthetic apparatus with the required elemental components.[1] Appropriate intake levels of certain chemical elements is thus required to maintain optimal health. Commonly, the requirements are met with a conventional diet. Excessive intake of any element (again, usually as an ion) will lead to poisoning. For example, large doses of selenium are lethal. On the other hand, large doses of zinc are less dangerous but can lead to a harmful copper deficiency (unless compensated for, as in the Age-Related Eye Disease Study).
Dietary minerals classified as "macromineral" are required in relatively large amounts. Conversely "microminerals" or "trace minerals" are required relatively in minute amounts. There is no universally accepted definition of the difference between "large" and "small" amounts.
Elements for which convincing scientific evidence is lacking are marked as suspect:
Apatite is a group of phosphate minerals, usually referring to hydroxylapatite, fluorapatite, and chlorapatite, named for high concentrations of OH-, F-, or Cl-
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Sodium chloride, also known as common salt, table salt, or halite, is a chemical compound with the formula NaCl.
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Vitamins, which are not considered minerals, are organic compounds, some of which contain heavy elements such as iodine and cobalt. The dietary focus on "minerals" derives from an interest in supporting the biosynthetic apparatus with the required elemental components.[1] Appropriate intake levels of certain chemical elements is thus required to maintain optimal health. Commonly, the requirements are met with a conventional diet. Excessive intake of any element (again, usually as an ion) will lead to poisoning. For example, large doses of selenium are lethal. On the other hand, large doses of zinc are less dangerous but can lead to a harmful copper deficiency (unless compensated for, as in the Age-Related Eye Disease Study).
Dietary minerals classified as "macromineral" are required in relatively large amounts. Conversely "microminerals" or "trace minerals" are required relatively in minute amounts. There is no universally accepted definition of the difference between "large" and "small" amounts.
Macrominerals
A variety of elements are required to support the biochemical processes, many play a role as electrolytes or in a structural role.[2] In Human nutrition, the dietary bulk "mineral elements" (RDA > 200 mg/day) are in alphabetical order (parenthetical comments on folk medicine perspective):- Calcium (for muscle and digestive system health, builds bone, neutralizes acidity, clears toxins, helps blood stream)
- Chloride (for production of hydrochloric acid in the stomach)
- Magnesium required for processing ATP and related reactions (health, builds bone, causes strong peristalsis, increases flexibility, increases alkalinity)
- Phosphorus required component of bones (see apatite) and energy processing and many other functions (bone mineralization)[3]
- Potassium required electrolyte (heart and nerves health)
- Sodium electrolyte
- Sulfur for three essential amino acids and many proteins and cofactors (skin, hair, nails, liver, and pancreas health)
- Sodium Chloride (salt) Combination of both sodium and chloride (they both regulate movement of fluids and minerals in and out of body cells)
Trace minerals
A variety of elements are required in trace amounts, unusually because they play a role in catalysis in enzymes.[1] Some trace mineral elements (RDA < 200 mg/day) are (alphabetical order):- Cobalt required for biosynthesis of vitamin B12 family of coenzymes
- Copper required component of many redox enzymes, including cytochrome c oxidase
- Fluorine for tooth enamel which contains fluoroapatite (see Water fluoridation controversy)
- Iodine required for the biosynthesis of thyroxin
- Iron required for many proteins and enzymes, notably hemoglobin
- Manganese (processing of oxygen)
- Molybdenum required for xanthine oxidase and related oxidases
- Nickel present in urease
- Selenium reqiured for peroxidase (antioxidant proteins)
- Vanadium (There is no established RDA for vanadium. No specific biochemical function has been identified for it in humans, although vanadium is found in lower organisms.)
- Zinc required for several enzymes such as carboxypeptidase, liver alcohol dehydrogenase, carbonic anhydrase. Zinc is pervasive.
Elements for which convincing scientific evidence is lacking are marked as suspect:
- Bismuth (component of the "Peptobismol")
- Boron (Increases bone density)
- Bromine
- Chromium is speculated to be required in trace amounts for sugar metabolism in humans.
- Indium (It has been speculated to enhance the absorption of all other minerals in a healthful matter. It may also help the healthy mineralization of organs.)[4]
- Rubidium
- Silicon (proposed to be relevant to bone and cartilage formation, but role of silicon in human health remains controversial).
- Titanium
- Tungsten (some organisms utlilize tungsten in place of molybdenum.)
Food sources
- Dairy products, calcium-fortified foods, canned fish with bones (salmon, sardines), and green leafy vegetables for calcium
- Nuts, soy beans, and cocoa for magnesium
- Table salt (sodium chloride, the main source), sea vegetables, olives, milk, and spinach for sodium
- Legumes, potato skin, tomatoes, and bananas for potassium
- Table salt is the main dietary source for chlorine
- Meat, eggs, and legumes for sulfur
- Red meat, leafy green vegetables, fish (tuna, salmon), eggs, dried fruits, beans, whole grains, and enriched grains for iron
See also
External links
References
1. ^ Lippard, Stephen J.; Jeremy M. Berg (1994). Principles of Bioinorganic Chemistry. Mill Valley, CA: University Science Books, 411. ISBN 0935702725.
2. ^ Nelson, David L.; Michael M. Cox (2000-02-15). Lehninger Principles of Biochemistry, Third Edition, 3 Har/Com, W. H. Freeman, 1200. ISBN 1572599316.
3. ^ Corbridge, D. E. C. (1995-02-01). Phosphorus: An Outline of Its Chemistry, Biochemistry, and Technology, 5th, Amsterdam: Elsevier Science Pub Co, 1220. ISBN 0444893075.
4. ^ Schroeder HA, Nason AP (1976). "Interactions of trace metals in mouse and rat tissues; zinc, chromium, copper, and manganese with 13 other elements". J. Nutr. 106 (2): 198-203. PMID 1249646.
2. ^ Nelson, David L.; Michael M. Cox (2000-02-15). Lehninger Principles of Biochemistry, Third Edition, 3 Har/Com, W. H. Freeman, 1200. ISBN 1572599316.
3. ^ Corbridge, D. E. C. (1995-02-01). Phosphorus: An Outline of Its Chemistry, Biochemistry, and Technology, 5th, Amsterdam: Elsevier Science Pub Co, 1220. ISBN 0444893075.
4. ^ Schroeder HA, Nason AP (1976). "Interactions of trace metals in mouse and rat tissues; zinc, chromium, copper, and manganese with 13 other elements". J. Nutr. 106 (2): 198-203. PMID 1249646.
- Donatelle, Rebecca J. (2004-03-29). Health: The Basics, 6th edition, San Frnacisco: Benjamin Cummings, 480. ISBN 0805328521.
Food chemistry |
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| Carbohydrates • Colors • Enzymes • Flavors • Food additives • Lipids • Minerals • Proteins • Vitamins • Water |
chemical element, or element, is a type of atom that is defined by its atomic number; that is, by the number of protons in its nucleus. The term is also used to refer to a pure chemical substance composed of atoms with the same number of protons.
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4, 2
(mildly acidic oxide)
Electronegativity 2.55 (Pauling scale)
Ionization energies
(more) 1st: 1086.5 kJmol−1
2nd: 2352.6 kJmol−1
3rd: 4620.5 kJmol−1
Atomic radius 70 pm
Atomic radius (calc.
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(mildly acidic oxide)
Electronegativity 2.55 (Pauling scale)
Ionization energies
(more) 1st: 1086.5 kJmol−1
2nd: 2352.6 kJmol−1
3rd: 4620.5 kJmol−1
Atomic radius 70 pm
Atomic radius (calc.
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1, −1
(amphoteric oxide)
Electronegativity 2.20 (Pauling scale) More
Atomic radius 25 pm
Atomic radius (calc.) 53 pm
Covalent radius 37 pm
Van der Waals radius 120 pm
Miscellaneous
Thermal conductivity (300 K) 180.
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(amphoteric oxide)
Electronegativity 2.20 (Pauling scale) More
Atomic radius 25 pm
Atomic radius (calc.) 53 pm
Covalent radius 37 pm
Van der Waals radius 120 pm
Miscellaneous
Thermal conductivity (300 K) 180.
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3, 5, 4, 2
(strongly acidic oxide)
Electronegativity 3.04 (Pauling scale)
Ionization energies
(more) 1st: 1402.3 kJmol−1
2nd: 2856 kJmol−1
3rd: 4578.1 kJmol−1
Atomic radius 65 pm
Atomic radius (calc.
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(strongly acidic oxide)
Electronegativity 3.04 (Pauling scale)
Ionization energies
(more) 1st: 1402.3 kJmol−1
2nd: 2856 kJmol−1
3rd: 4578.1 kJmol−1
Atomic radius 65 pm
Atomic radius (calc.
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2, −1
(neutral oxide)
Electronegativity 3.44 (Pauling scale)
Ionization energies
(more) 1st: 1313.9 kJmol−1
2nd: 3388.3 kJmol−1
3rd: 5300.5 kJmol−1
Atomic radius 60 pm
Atomic radius (calc.
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(neutral oxide)
Electronegativity 3.44 (Pauling scale)
Ionization energies
(more) 1st: 1313.9 kJmol−1
2nd: 3388.3 kJmol−1
3rd: 5300.5 kJmol−1
Atomic radius 60 pm
Atomic radius (calc.
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Organic chemistry is a specific discipline within chemistry which involves the scientific study of the structure, properties, composition, reactions, and preparation (by synthesis or by other means) of chemical compounds consisting primarily of carbon and hydrogen, which may
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A mineral is a naturally occurring substance formed through geological processes that has a characteristic chemical composition, a highly ordered atomic structure and specific physical properties.
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Calcium carbonate is a chemical compound, with the chemical formula CaCO3. It is a common substance found as rock in all parts of the world, and is the main component of shells of marine organisms, snails, and eggshells.
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oyster is used for a number of different groups of bivalve mollusks, most of which live in marine or brackish water. The shell consists of two usually highly calcified valves which surround a soft body.
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Iodised salt (AmE: iodized salt), table salt mixed with a minute amount of sodium iodide or iodate, is used to help reduce the chance of iodine deficiency in humans. Iodine deficiency commonly leads to thyroid gland problems, specifically endemic goiter.
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MeSH D010842
Pica is an appetite for non-nutritive substances (e.g., coal, soil, chalk, paper etc.) or an abnormal appetite for some things that may be considered foods, such as food ingredients (e.g., flour, raw potato, starch).
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Pica is an appetite for non-nutritive substances (e.g., coal, soil, chalk, paper etc.) or an abnormal appetite for some things that may be considered foods, such as food ingredients (e.g., flour, raw potato, starch).
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Geophagy is a practice of eating earthy substances such as clay, and chalk, often thought to augment a mineral-deficient diet. It is closely related to pica which is an abnormal craving or appetite for nonfood substances
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A vitamin is a nutrient that is an organic compound required in tiny amounts for essential metabolic reactions in a living organism.[1] The term vitamin
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organic compounds]] An organic compound is any member of a large class of chemical compounds whose molecules contain carbon; for historical reasons discussed below, a few types of compounds such as carbonates, carbon oxides and cyanides, as well as elemental carbon are
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The Age-Related Eye Disease Study was a clinical trial sponsored by the National Eye Institute, one of the National Institutes of Health in the United States. The study was designed to
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An electrolyte is a substance containing free ions that behaves as an electrically conductive medium. Because they generally consist of ions in solution, electrolytes are also known as ionic solutions, but molten electrolytes and solid electrolytes are also possible.
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Nutrition is a science that examines the relationship between diet and health. Dietitians are health professionals who specialize in this area of study, and are trained to provide safe, evidence-based dietary advice and interventions.
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The Dietary Reference Intake is a system of nutrition recommendations from the Institute of Medicine of the USA National Academy (IOM). The DRI system is used by both the United States and Canada. It is intended for the general public and health professionals.
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Calcium (IPA: /ˈkalsiəm/) is the chemical element in the periodic table that has the symbol Ca and atomic number 20. It has an atomic mass of 40.078.
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The chloride ion is formed when the element chlorine picks up one electron to form an anion (negatively-charged ion) Cl − . The salts of hydrochloric acid HCl contain chloride ions and can also be called chlorides.
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Magnesium has the symbol Mg, the atomic number 12, and an atomic mass of 24.31. Magnesium is the ninth most abundant element in the universe by mass. It constitutes about 2% of the Earth's crust by mass, and it is the third most abundant element dissolved in seawater.
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5, 4
(mildly acidic oxide)
Electronegativity 2.19 (Pauling scale)
Ionization energies
(more) 1st: 1011.8 kJmol−1
2nd: 1907 kJmol−1
3rd: 2914.1 kJmol−1
Atomic radius 100 pm
Atomic radius (calc.
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(mildly acidic oxide)
Electronegativity 2.19 (Pauling scale)
Ionization energies
(more) 1st: 1011.8 kJmol−1
2nd: 1907 kJmol−1
3rd: 2914.1 kJmol−1
Atomic radius 100 pm
Atomic radius (calc.
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- ''Not to be confused with appetite, the desire to eat.
Apatite is a group of phosphate minerals, usually referring to hydroxylapatite, fluorapatite, and chlorapatite, named for high concentrations of OH-, F-, or Cl-
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Potassium (IPA: /pə(ʊ)ˈtasiəm/, /pə'tæsiəm/) is a chemical element. It has the symbol K (Arabic: al qalja
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An electrolyte is a substance containing free ions that behaves as an electrically conductive medium. Because they generally consist of ions in solution, electrolytes are also known as ionic solutions, but molten electrolytes and solid electrolytes are also possible.
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Sodium (IPA: /ˈsəʊdiəm/) is a chemical element which has the symbol Na (Latin: natrium), atomic number 11, atomic mass 22.9898 g/mol, common oxidation number +1.
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6
(strongly acidic oxide)
Electronegativity 2.58 (Pauling scale)
Ionization energies
(more) 1st: 999.6 kJmol−1
2nd: 2252 kJmol−1
3rd: 3357 kJmol−1
Atomic radius 100 pm
Atomic radius (calc.
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(strongly acidic oxide)
Electronegativity 2.58 (Pauling scale)
Ionization energies
(more) 1st: 999.6 kJmol−1
2nd: 2252 kJmol−1
3rd: 3357 kJmol−1
Atomic radius 100 pm
Atomic radius (calc.
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- For sodium in the diet, see salt.
Sodium chloride, also known as common salt, table salt, or halite, is a chemical compound with the formula NaCl.
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catalysis is the acceleration (increase in rate) of a chemical reaction by means of a substance called a catalyst, which is itself not consumed by the overall reaction.
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Herod_Archelaus