Information about Calorimetry

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The world’s first ice-calorimeter, used in the winter of 1782-83, by Antoine Lavoisier and Pierre-Simon Laplace, to determine the heat evolved in various chemical changes; calculations which were based on Joseph Black’s prior discovery of latent heat. These experiments mark the foundation of thermochemistry.


Calorimetry is the science of measuring the heat of chemical reactions or physical changes. Calorimetry involves the use of a calorimeter. The word calorimetry is derived from the Latin word calor, meaning heat. Scottish physician and scientist Joseph Black, who was the first to recognize the distinction between heat and temperature, is said to be the founder of calorimetry.<ref name="Laider" >Laider, Keith, J. (1993). The World of Physical Chemistry. Oxford University Press. ISBN 0-19-855919-4. 

Indirect calorimetry calculates heat that living organisms produce from their production of carbon dioxide and nitrogen waste (frequently ammonia in aquatic organisms, or urea in terrestrial ones), OR from their consumption of oxygen. Lavoisier noted in 1780 that heat production can be predicted from oxygen consumption this way, using multiple regression. The Dynamic Energy Budget theory explains why this procedure is correct. Of course, heat generated by living organisms may also be measured by direct calorimetry, in which the entire organism is placed inside the calorimeter for the measurement.

Constant-volume

Constant-volume calorimetry is calorimetry performed at a constant volume. This involves the use of a constant-volume calorimeter.

No work is performed in constant-volume calorimetry, so the heat measured equals the change in internal energy of the system. The equation for constant-volume calorimetry is (the heat capacity at constant volume is assumed to be constant):



where

ΔU is change in internal energy,
ΔT is change in temperature and
CV is the heat capacity at constant volume.


Since in constant-volume calorimetry the pressure is not kept constant, the heat measured does not represent the ''enthalpy ch

Constant-pressure

Constant-pressure calorimetry is calorimetry performed at a constant pressure. This involves the use of a constant-pressure calorimeter.

The heat measured equals the change in internal energy of the system minus the work performed:



Since in constant-pressure calorimetry, pressure is kept constant, the heat measured represents the enthalpy change:

See also

References

Science (from the Latin scientia, 'knowledge'), in the broadest sense, refers to any systematic knowledge or practice.[1] Examples of the broader use included political science and computer science, which are not incorrectly named, but rather named according to
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chemical reaction is a process that results in the interconversion of chemical substances.[1] The substance or substances initially involved in a chemical reaction are called reactants.
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A physical change involves the change just in the physical body of the substance without changing its composition. Chemical change does the change within the composition of the substance, as the result of chemical change new substance is produced.
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calorimeter is a device used for calorimetry, the science of measuring the heat of chemical reactions or physical changes as well as heat capacity. The word calorimeter is derived from the Latin word calor, meaning heat.
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Joseph Black (April 16,1728 - December 6,1799) was a Scottish physicist and chemist, known for his discoveries of latent heat, specific heat, and carbon dioxide. He was a founder of thermochemistry who developed many pre-thermodynamics concepts, such as heat capacity, and was the
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trillion fold).]]

Temperature is a physical property of a system that underlies the common notions of hot and cold; something that is hotter generally has the greater temperature. Temperature is one of the principal parameters of thermodynamics.
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Carbon dioxide is a chemical compound composed of two oxygen atoms covalently bonded to a single carbon atom. It is a gas at standard temperature and pressure and exists in Earth's atmosphere in this state.
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Ammonia is a compound with the formula NH3. It is normally encountered as a gas with a characteristic pungent odor. Ammonia contributes significantly to the nutritional needs of the planet as a precursor to foodstuffs and fertilizers.
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Urea is an organic compound with the chemical formula (NH2)2CO.

Urea is also known as carbamide, especially in the recommended International Nonproprietary Names (rINN) in use in Europe.
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2, −1
(neutral oxide)
Electronegativity 3.44 (Pauling scale)
Ionization energies
(more) 1st: 1313.9 kJmol−1
2nd: 3388.3 kJmol−1
3rd: 5300.5 kJmol−1

Atomic radius 60 pm
Atomic radius (calc.
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In statistics, linear regression is a regression method that models the relationship between a dependent variable Y, independent variables Xi, i = 1, ..., p, and a random term ε.
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Dynamic Energy Budget (DEB) theory aims to identify simple quantitative rules for the organization of metabolism of individual organisms that can be understood from basic first principles, The word "Dynamic" refers to the life cycle perspective of the theory, where the budget
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The volume of a solid object is the three-dimensional concept of how much space it occupies, often quantified numerically. One-dimensional figures (such as lines) and two-dimensional shapes (such as squares) are assigned zero volume in the three-dimensional space.
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calorimeter is a device used for calorimetry, the science of measuring the heat of chemical reactions or physical changes as well as heat capacity. The word calorimeter is derived from the Latin word calor, meaning heat.
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In thermodynamics, the internal energy of a thermodynamic system, or a body with well-defined boundaries, denoted by U, or sometimes E, is the total of the kinetic energy due to the motion of molecules (translational, rotational, vibrational) and
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trillion fold).]]

Temperature is a physical property of a system that underlies the common notions of hot and cold; something that is hotter generally has the greater temperature. Temperature is one of the principal parameters of thermodynamics.
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Pressure (symbol: p) is the force per unit area applied on a surface in a direction perpendicular to that surface.

Gauge pressure is the pressure relative to the local atmospheric or ambient pressure.
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In thermodynamics and molecular chemistry, the enthalpy or heat content (denoted as H or ΔH, or rarely as χ) is a quotient or description of thermodynamic potential of a system, which can be used to calculate the "useful" work
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Pressure (symbol: p) is the force per unit area applied on a surface in a direction perpendicular to that surface.

Gauge pressure is the pressure relative to the local atmospheric or ambient pressure.
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calorimeter is a device used for calorimetry, the science of measuring the heat of chemical reactions or physical changes as well as heat capacity. The word calorimeter is derived from the Latin word calor, meaning heat.
..... Click the link for more information.
Pressure (symbol: p) is the force per unit area applied on a surface in a direction perpendicular to that surface.

Gauge pressure is the pressure relative to the local atmospheric or ambient pressure.
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calorimeter is a device used for calorimetry, the science of measuring the heat of chemical reactions or physical changes as well as heat capacity. The word calorimeter is derived from the Latin word calor, meaning heat.
..... Click the link for more information.
In thermodynamics and molecular chemistry, the enthalpy or heat content (denoted as H or ΔH, or rarely as χ) is a quotient or description of thermodynamic potential of a system, which can be used to calculate the "useful" work
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Differential scanning calorimetry or DSC is a thermoanalytical technique in which the difference in the amount of heat required to increase the temperature of a sample and reference are measured as a function of temperature.
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Isothermal Titration Calorimetry (ITC) is a biophysical technique used to determine the thermodynamic parameters of (biochemical) interactions. It is most often used to study the binding of small molecules (such as medicinal compounds) to larger macromolecules (proteins, DNA etc.).
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Respirometry is a general term that encompass a number of techniques for obtaining estimates of the rates of metabolism of vertebrates, invertebrates, plants, tissues, cells, or microorganisms via an indirect measure of heat production (calorimetry).
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Thermodynamic databases contain information about thermodynamic properties for substances, the most important being enthalpy, entropy, and Gibbs free energy. Numerical values of these thermodynamic properties are collected as tables or are calculated from thermodynamic datafiles.
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