Information about Bycatch
A Dall's Porpoise caught in a fishing net
- By-catch may refer to catch which is retained and sold but which is not the target species for the fishery.
- Particularly the Northeast and Western Pacific and in American legislation bycatch means species/sizes/sexes of fish which are discarded.
- By-catch is used on all non-target fish whether retained and sold or discarded (Hall, 1996)
- Unwanted invertebrate species such as echinoderms and non-commercial crustaceans.
Overview
Shrimp by-catch
According to the U.S. National Marine Fisheries Service, in the Gulf of Mexico, three pounds of bycatch are caught for every pound of shrimp that goes to market. According to the Worldwide Fund for Nature, in the Gulf of Thailand it can be 14 pounds of bycatch per pound of shrimp. Bycatch is often discarded dead or dying by the time it is returned to the sea. Trawl nets in general, and shrimp trawls in particular, have been identified as sources of mortality for species of concern, including cetaceans. Sea turtles, already critically endangered, have been killed by the thousands in shrimp trawl nets.
Concerns about bycatch have led fishermen and scientists to develop devices they can put on their nets to reduce unwanted catch. The "bycatch reduction device" (BRD) and the Nordmore grate are net modifications that help fish escape from shrimp nets. All U.S. shrimp trawlers—and all foreign fleets selling shrimp in the U.S—are supposed to outfit their nets with trap-door "Turtle excluder device," or TEDs, to let sea turtles escape. However, not every nation enforces TED use with equal vigor. The size selectivity of trawl nets is often controlled by the size of the openings in the net, especially in the "cod end". The larger the size of the openings, the more easily small fish can escape. The development and testing of modifications to fishing gear to improve selectivity and decrease impact is called "conservation engineering."
References
Alverson D L, Freeberg M K, Murawski S A and Pope J G. (1994). A global assessment of fisheries bycatch and discards. FAO Fisheries Technical Paper No 339 Rome.Hall M A (1996) On bycatches. Reviews in Fish Biology and Fisheries vol. 6 (3) pp 319 - 352 (1996)
OECD (1997) Towards sustainable fisheries: economic aspects of the management of living marine resources. OECD Paris.
See also
External links
- Project GLOBAL: Global Bycatch Assessment of Long-Lived Species project
- Oceana facts about by-catch/dirty fishing
- FAO document on by-catch and discard
- Greenpeace facts about by-catch
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species is one of the basic units of biological classification. A species is often defined as a group of organisms capable of interbreeding and producing fertile offspring.
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Delphinidae and Platanistoidea
Gray, 1821
Genera
See article below.
Dolphins are aquatic mammals that are closely related to whales and porpoises. There are almost forty species of dolphin in seventeen genera. They vary in size from 1.
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Gray, 1821
Genera
See article below.
Dolphins are aquatic mammals that are closely related to whales and porpoises. There are almost forty species of dolphin in seventeen genera. They vary in size from 1.
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Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. Some tuna are able to inhabit freshwater environs as well. Tunas are fast swimmers—they have been clocked at 77 km/h (48 mph)—and include several species that
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Mammalia
Linnaeus, 1758
Subclasses & Infraclasses
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Linnaeus, 1758
Subclasses & Infraclasses
- Subclass †Allotheria*
- Subclass Prototheria
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Pod (noun)
Pod may refer to:- A short (one to eight minute), user-created non-fiction video or documentary aired by Current TV
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A turtle excluder device or TED is a specialized device that allows a captured sea turtle to escape when caught in a fisherman's net.
Sea turtles are occasionally caught as bycatch by commercial shrimp fishers.
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Sea turtles are occasionally caught as bycatch by commercial shrimp fishers.
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Cetacean bycatch is the technical term for the incidental capture of non-target cetacean species by fisheries. Species which are seriously affected by this include dolphins, porpoises, and whales.
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