Information about Brine Shrimp

Brine shrimp
Artemia salina
Scientific classification
Kingdom: Animalia Phylum: Arthropoda Subphylum: Crustacea Class: Branchiopoda Order: Anostraca Family: Artemiidae Grochowski, 1896 Genus: Artemia Leach, 1819
Species
Artemia franciscana Artemia gracilis Artemia monica Artemia parartemia Artemia parthenogenetica Artemia persimilis Artemia pollicaris Artemia salina Artemia sinica Artemia tibetiana Artemia tunesiana Artemia urmiana

Brine shrimp are species of aquatic crustaceans of the genus Artemia, the only genus in the family Artemiidae of the order Anostraca (fairy shrimp, not closely related to true shrimp). Brine Shrimp have existed since the Triassic period of the Earth's existence, and have evolved little since. They are found worldwide in saltwater, though not in oceans. Artemia is a well known genus as one variety, sometimes identified as a new species, Artemia nyos, or otherwise as simply a cultivated subspecies of Artemia salina, is sold as novelty gifts, most commonly under the marketing name Sea-Monkeys.

Artemia were first discovered in Lymington, England, in 1755. There are mixed views on whether all brine shrimp are part of one species or whether the varieties that have been identified are properly classified as separate species .

Brine shrimp eggs are metabolically inactive and can remain in total stasis for several years while in a dry, oxygen-free environment, even at temperatures below freezing. This characteristic is called cryptobiosis meaning "hidden life" (also called diapause). Once placed in water, the cyst-like eggs hatch within a few hours, and will grow to a mature length of around one cm on average. Brine shrimp have a biological life cycle of one year. This short life span, and other characteristics such as their ability to remain dormant for long periods, have made them invaluable in scientific research, including space experiments.

Brine shrimp can tolerate varying levels of salinity, and a common biology experiment in school is to investigate the effect of salinity levels on the growth of these creatures. They have a rudimentary nervous/spinal system, which leads researchers to believe that they may be used in experiments without concern for animal ethics.

The nutritional properties of newly hatched brine shrimp make them particularly suitable to be sold as aquarium food as they are high in lipids and unsaturated fatty acids (but low in calcium). These nutritional benefits are likely to be one reason that brine shrimp are found only in highly salinated waters, with reasonable temperatures, as these areas are uninhabitable for potential predators.

The nauplii, or larvae, of brine shrimp are less than 0.5mm when they first hatch. They eat micro-algae, but will also eat yeast, wheat flour, soybean powder, or egg yolk ^[1].

Artemia monica, the variety commonly known as Mono Lake brine shrimp, are found only in Mono Lake, Mono County, California. In 1987, Dr. Dennis D. Murphy from Stanford University petitioned the United States Fish and Wildlife Service to add Artemia monica to the endangered species list under the Endangered Species Act 1973. Despite there being trillions of these creatures in Mono Lake, it was felt that rising levels of salinity and sodium hydroxide concentration of the lake would endanger them because of the increase in pH. However, the US Fish and Wildlife Service reported in the Federal Register on 7 September 1995 that this brine shrimp did not warrant listing after the threat to the lake was removed following a revised policy by the California State Water Resources Control Board ^[2].

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