Information about Steward's Assistant
| Steward's Assistant | |
![]() An SA works closely with the Chief Cook and Chief Steward. | |
| General | |
|---|---|
| Other names : | Waiter, Messman, Galley Utilityman. |
| Department : | Steward's Department |
| Reports to : | Chief Steward, Chief Cook |
| Duties : | Food handler, cleaning, stocking. |
| Requirements : | Merchant Mariner's Document or equivalent. |
| Watchstanding | |
| Watchstander : | No. |
The role of the SA consists mainly of stocking, cleaning and assisting with the preparation and serving of meals.
The SA often assists the steward by removing stocks such as food, linen, and utensils and making sure they arrive where they're needed. Closely involved with the storeroom operations, the SA will assist in taking inventory. The SA also is typically in charge of the ship's linens, not only sorting, counting, and stocking but also issuing them to the crew.
The SA is a foodhandler, and perhaps most visible while assisting the chief cook with the serving of meals. Depending on the ship, this can include taking orders and delivering the food to the tables in the ship's messroom and officer's saloon. The SA also customarily sets out the "night lunches" for watchstanders preparing to start late night watches, as well as setting and clearing tables.
A ship's galley, pantry, and eating areas are notoriously hard to keep clean and sanitary, and this activity keeps the SA busy for much of his time. The SA must cleans the ship's mess and officer's saloon, and the gear in both. This includes keeping the decks clean by sweeping and scrubbing. The SA disposes of trash and garbage and keeps garbage cans clean. Other tasks could include defrosting and cleansing refrigerators, cleaning brightwork and woodwork, and removing grease and finger marks from paintwork.
Depending on the ship and crewing, the SA may be responsible for other cleaning duties, such as stairways and passageways, laundry rooms, refrigerated spaces, storerooms, linen lockers, the ship's office, the radio room and any other areas assigned to the steward's department. An SA may be responsible for making up bunks and cleaning rooms, toilets, and showers of officers and others.
In the United States Merchant Marine, in order to be occupied as an SA a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all SA's who sail internationally are similarly documented by their respective countries.
References
- Service Contract Act Directory of Occupations: 47400 STEWARD ASSISTANT/GALLEY UTILITYMAN/MESSMAN. dol.gov. Retrieved on March 3, 2007.
See also
External links
- United States Coast Guard Merchant Mariner Licensing and Documentation web site
- US Department of Labor Job Description
| Typical ship transport occupations | |||||
| ←Junior Unlicensed | Senior→ Licensed | ||||
| Deck: | Ordinary Seaman | Able Seaman | Boatswain • Carpenter | 3rd Mate • 2nd Mate • Chief Mate | Captain • Pilot |
| Engine: | Wiper • Oiler | QMED | Electrician | 3rd Engr • 2nd Engr • 1st Engr | Chief Engineer |
| Steward: | Steward's Assistant | Chief Cook | Chief Steward | Purser | |
Chief Cook (often shortened to Cook) is a senior unlicensed crewmember working in the Steward's department of a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet
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The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet
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Chief Steward is the senior unlicensed crewmember working in the Steward's Department of a ship. Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, from whence its name.
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Chief Steward is the senior unlicensed crewmember working in the Steward's Department of a ship. Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, from whence its name.
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Chief Cook (often shortened to Cook) is a senior unlicensed crewmember working in the Steward's department of a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet
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The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet
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Merchant Mariner's Document (MMD) or Z-Card in the United States, and the Ordinary Seaman's Certificate in the Great Britain are examples of these credentials.
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Seafarers hold a variety of professions and ranks, and each of these roles carries unique responsibilities which are integral to the successful operation of a seafaring vessel.
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An entry-level job is a job that generally requires little skill and knowledge, and is generally of a low pay. These jobs may require physical strength or some on-site training. Many entry-level jobs are part-time, and do not include employee benefits.
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- For water transport in general, see Ship transport.
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United States Merchant Marine
Seal of the US Merchant Marine
Ships: 465 (>1000 GRT)
Deck Officers: 29,000
Marine Engineers: 12,000
Unlicensed: 28,000
Source: Water Transportation Occupations . U.S. DOL, Bureau of Labor Statistics.
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Seal of the US Merchant Marine
Ships: 465 (>1000 GRT)
Deck Officers: 29,000
Marine Engineers: 12,000
Unlicensed: 28,000
Source: Water Transportation Occupations . U.S. DOL, Bureau of Labor Statistics.
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Merchant Mariner's Document (MMD) or Z-Card in the United States, and the Ordinary Seaman's Certificate in the Great Britain are examples of these credentials.
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United States Coast Guard (USCG) is at all times a branch of the U.S. military, a maritime law enforcement agency, and a federal regulatory body. The Coast Guard has eleven statutory missions: Migrant Interdiction, Defense Readiness, Drug Interdiction, Ports, Waterways and
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Chief Steward is the senior unlicensed crewmember working in the Steward's Department of a ship. Since there is no purser on most ships in the United States Merchant Marine, the steward is the senior person in the department, from whence its name.
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Chief Cook (often shortened to Cook) is a senior unlicensed crewmember working in the Steward's department of a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet
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The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet
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galley is the compartment of a ship, submarine, train or aircraft where food is cooked and prepared. It can also refer to a land based kitchen on a naval base.
The term Galley kitchen
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The term Galley kitchen
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Ship transport is primarily used for the carriage of people and non-perishable goods, generally referred to as cargo.
Although the historic importance of sea travel has lost much importance due to the rise of commercial aviation, it is still very effective for short trips
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Although the historic importance of sea travel has lost much importance due to the rise of commercial aviation, it is still very effective for short trips
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licensed mariner is a person who holds a license issued by one or more countries to hold senior positions aboard ships, boats, and similar vessels. The United States Coast Guard grants licenses to members of the United States Merchant Marine in five categories, deck officers,
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Deck Department is an organizational unit aboard naval and merchant ships. A Deck Officer is an officer serving in the deck department.
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Merchant shipping
The main work of the deck department is proper watchstanding and the maintenance of the ship's hull, cargo..... Click the link for more information.
Ordinary Seaman (OS) is an unlicensed member of the deck department of a merchant ship. The position is an apprenticeship to become an Able Seaman, and has been for centuries.
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worldwide view.
This article is about a civilian occupation. For a military rank, see Able Seaman (rank).
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boatswain (often bosun or bos'un) is a member of the deck department of a ship. On naval vessels, the boatswain is a warrant officer or petty officer.[1]
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A carpenter is a skilled craftsman who performs carpentry - a wide range of woodworking that includes constructing buildings, furniture, and other objects out of wood. The work generally involves significant manual labor and work outdoors, particularly in rough carpentry.
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Third Mate (3/M) or Third Officer is a licensed member of the deck department of a merchant ship. The third mate is a watchstander and customarily the ship's safety officer. Other duties vary depending on the type of ship, its crewing, and other factors.
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Second Mate (2/M) or Second Officer is a licensed member of the deck department of a merchant ship. The second mate is the third in command officer & a watchkeeping officer , customarily the ship's navigator.
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Chief Mate (C/M) or Chief Officer is a licensed member and head of the deck department of a merchant ship. The chief mate is customarily a watchstander and is in charge of the ship's cargo and deck crew.
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worldwide view of the subject.
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: Captain
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pilot is a mariner who guides ships through dangerous or congested waters, such as harbours or river mouths. Legally the master remains in command of the ship. The pilot is an adviser only.
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Marine Engineers are the members of a ship's crew that operate and maintain the propulsion and other systems onboard the vessel. Marine Engineering staff also deal with the "Hotel" facilities onboard, notably the sewage, lighting, air conditioning and water systems.
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wiper is the most junior crewmember in the engine room of a ship. Their role consists of wiping down machinery and generally keeping it clean.
In the United States Merchant Marine, in order to be occupied as a wiper a person has to have a Merchant Mariner's Document issued
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In the United States Merchant Marine, in order to be occupied as a wiper a person has to have a Merchant Mariner's Document issued
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oiler is an unlicensed member of the engineering department of a merchant ship. The position is one of the most junior crewmembers in the engine room of a ship. The oiler is senior only to a wiper.
An oiler's duties consist mainly of keeping machinery lubricated.
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An oiler's duties consist mainly of keeping machinery lubricated.
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Qualified Member of the Engineering Department also known as an Unlicensed Junior Engineer or QMED is a senior unlicensed crewmember in the engine room of a ship.
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