Information about Smoothie
Blueberry Smoothie from Lollicup
Smoothies became available in the late 1960s when ice cream vendors and health food stores began selling them. By the 1990s and 2000s, smoothies became available at mainstream cafés and coffee shops and in pre-bottled versions at supermarkets.
History
Health food stores of the west coast of the United States began selling pureed fruit drinks in the 1950s. (Brown 2005, p.3) Stephen Kuhnau, the founder of Smoothie King, claims to have coined the term "smoothie" and created the original "smoothie" drink in the late 1960s.[1] He worked as a soda jerk in his teens, serving people milkshakes, but he could not drink milkshakes due to his dairy intolerance. He claims that he developed non-dairy blended fruit drinks, which he called "smoothies".[2][3] Today, Smoothie King is the second largest smoothie franchise in the US. The Sunshine Juice Bar in Laguna Beach California sold "Smoothies" in the late 1960s.[4]While Kuhnau claims to be the coiner and inventor of the term "smoothie" in the 1960s, the 1940s-era Waring "Blendor" cookbooks published recipes for a "banana smoothee" and a "pineapple smoothee." The name "smoothee" or "smoothie" was used by books, magazines, and newspapers for a product made in blenders.
Smoothies depend on bananas or frozen yogurt to give them their thick, creamy texture. The addition of yogurt gives the smoothie a more milkshake-like texture. Smoothies are found in Mediterranean and Middle Eastern cuisine, typically using yogurt and honey as well as a range of fruit. Smoothies can also be mixed with soda pop and/or alcohol to make a cocktail.
Smoothies appeal to a wide range of age groups because of their sweetness, fresh fruit flavor, and nutritional value. Most are high in dietary fiber, vitamins, and antioxidants. Pre-bottled smoothies such as Odwalla, Naked Juice, and Bolthouse Farms are available in the fresh fruit and vegetable sections of supermarkets. They have a short shelf life and must be refrigerated. Because of their high price tag (usually $3-4 per 12oz bottle in 2007), their target market is health food enthusiasts.
Concerns have been raised about the sugar content (and resulting caloric density) of smoothies.
See also
References
- Brown, Ellen (2005). The Complete Idiot's Guide to Smoothies. ISBN 1-59257-318-5.
External links
Frozen yogurt (also frozen yoghurt, Froyo[1] or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures.
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milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and sweet flavorings such as fruit syrup or chocolate sauce in Canada, most regions of the United States, Australia, and the United Kingdom.
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Slush is blend of water, flavored syrup, and ice. Popular slush beverage flavors include strawberry, blue raspberry, creme soda, grape, cherry, and lemon-lime. Slush beverages, which go by a number of names depending on the region, are usually found at gas stations,
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Soy milk (also called soya milk or soybean milk) and sometimes referred to as soy drink/beverage and even soy latte) is a beverage made from soybeans originating from China.
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Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by-product of the manufacture of cheese or casein and has several commercial uses.
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For the 2003 Chinese film, see .
''The beverage green tea (Simplified Chinese: ; Traditional Chinese: ; Pinyin:
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Smoothie King Franchises, Inc.
Private
Founded 1973 in Kenner, Louisiana
Founder Steve Kuhnau
Headquarters New Orleans, Louisiana
No. of locations 442+ worldwide[1]
Key people Steve Kuhnau, corporate founder and CEO
Slogan
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Private
Founded 1973 in Kenner, Louisiana
Founder Steve Kuhnau
Headquarters New Orleans, Louisiana
No. of locations 442+ worldwide[1]
Key people Steve Kuhnau, corporate founder and CEO
Slogan
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Soda jerk (or soda jerker) is the name for the person — typically a youth — who works the soda fountain in a drugstore. The term refers to the person who made an ice cream soda.
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milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and sweet flavorings such as fruit syrup or chocolate sauce in Canada, most regions of the United States, Australia, and the United Kingdom.
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Lactose intolerance
Classification & external resources
Lactose, a disaccharide of β-D-galactose &
β-D-glucose, that is normally split by lactase.
ICD-10 E 73.
ICD-9 271.
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Classification & external resources
Lactose, a disaccharide of β-D-galactose &
β-D-glucose, that is normally split by lactase.
ICD-10 E 73.
ICD-9 271.
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A blender or liquidiser (UK) is a kitchen appliance used to mix ingredients or puree food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand-powered or electric mixer that may be used for similar purposes.
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BANANA (an acronym of Build Absolutely Nothing Anywhere Near Anything or possibly Build Absolutely Nothing Anywhere Near Anyone
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Frozen yogurt (also frozen yoghurt, Froyo[1] or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures.
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Mediterranean cuisine is the cuisine of the areas around the Mediterranean Sea. Whether this is a useful category is disputed:
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The idea of the ‘standard Mediterranean diet’ ...
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The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful.
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Yoghurt or yogurt, or less commonly yoghourt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its
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Honey is a sweet and viscous fluid produced by honey bees (and some other species of bee), and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow
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The term soft drink (more commonly known as soda, pop, or soda pop in parts of the United States and Canada, or fizzy drinks in the U.K.[1]) refers to carbonated drinks that do not contain alcohol.
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A cocktail is a style of mixed drink. However, not all mixed drinks are cocktails. A cocktail usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sauces, honey, milk, cream or spices, etc.
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Dietary fibers are the indigestible portion of plant foods that move food through the digestive system, absorbing water and making defecation easier. Dietary fiber consists of non-starch polysaccharides such as cellulose and many other plant components such as dextrins, inulin,
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A vitamin is a nutrient that is an organic compound required in tiny amounts for essential metabolic reactions in a living organism.[1] The term vitamin
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Antioxidant is a molecule capable of slowing or preventing the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a substance to an oxidizing agent.
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Odwalla (pronounced Oh-dwa-la) is a juice company founded in Santa Cruz, California in 1980 by Greg Steltenpohl, Gerry Percy, and Bonnie Bassett. It is now headquartered in Dinuba, CA.
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Naked Juice is a brand of all natural fruit drinks. The juices and smoothies they offer have no added sugar or preservatives. Naked Juice is made by the Naked Juice Company of eastern Los Angeles County, California. Recently, Naked Juice has been purchased by PepsiCo Products.
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Bolthouse Farms, founded in 1915, is a vertically-integrated farm company located in California's San Joaquin Valley and headquartered in Bakersfield, California. Bolthouse Farms is one of the United States's leading producers of carrots.
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* Its tone or style may not be appropriate for Wikipedia.
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milkshake is a sweet, cold beverage which is made from milk, ice cream or iced milk, and sweet flavorings such as fruit syrup or chocolate sauce in Canada, most regions of the United States, Australia, and the United Kingdom.
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