Information about Non Ketonic Hyperglycemic Coma
This is a complication of type 2 diabetes that results in extremely high glucose levels without the presence of ketones (a by-product of fat that can cause other complications). Non ketotic hyperglycemic coma is a condition of decreased consciousness, extreme dehydration (lack of water), and extremely high blood glucose sugar levels which is not accompanied by ketoacidosis.
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Diabetes mellitus type 2 (formerly called diabetes mellitus type II, non insulin-dependent diabetes (NIDDM), obesity related diabetes, or adult-onset diabetes) is a metabolic disorder that is primarily characterized by insulin resistance, relative insulin deficiency, and
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Glucose (Glc), a monosaccharide (or simple sugar), is an important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate.
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A ketone (pronounced as key tone) is either the functional group characterized by a carbonyl group (O=C) linked to two other carbon atoms or a chemical compound that contains this functional group.
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Fat
Fat may refer to:- Fat, a group of compounds that are generally soluble in organic solvents and largely insoluble in water
- Adipose tissue, an anatomical term for loose connective tissue composed of adipocytes
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Hyperglycemia
Classification & external resources
ICD-10 R73.9
ICD-9 790.6
Hyperglycemia, hyperglycaemia, or high blood sugar is a condition in which an excessive amount of glucose circulates in the blood plasma.
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Classification & external resources
ICD-10 R73.9
ICD-9 790.6
Hyperglycemia, hyperglycaemia, or high blood sugar is a condition in which an excessive amount of glucose circulates in the blood plasma.
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Consciousness is a characteristic of the mind generally regarded to comprise qualities such as subjectivity, self-awareness, sentience, sapience, and the ability to perceive the relationship between oneself and one's environment.
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Sugars, brown
Nutritional value per 100 g (3.5 oz)
Energy 0 kcal 0 kJ
Carbohydrates 97.33 g
- Sugars 96.21 g
- Dietary fiber 0 g
Fat 0 g
Protein 0 g
Water 1.77 g
Thiamin (Vit. B1) 0.
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Nutritional value per 100 g (3.5 oz)
Energy 0 kcal 0 kJ
Carbohydrates 97.33 g
- Sugars 96.21 g
- Dietary fiber 0 g
Fat 0 g
Protein 0 g
Water 1.77 g
Thiamin (Vit. B1) 0.
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Ketoacidosis is a type of metabolic acidosis which is caused by high concentrations of ketone bodies, formed by the deamination of amino acids, and the breakdown of fatty acids.
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