Information about Narragansett (turkey)
There are currently eight breeds of domestic turkeys recognized by the American Poultry Association.
Narragansett Turkey
White Holland Turkey
Black Turkey
Slate Turkey
Bourbon Red Turkey
Beltsville Small White Turkey
Royal Palm Turkey
American Standard of Perfection - American Poultry Association Inc., Troy, New York
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Breeds
Bronze Turkey (Broad Breasted Bronze)Narragansett Turkey
White Holland Turkey
Black Turkey
Slate Turkey
Bourbon Red Turkey
Beltsville Small White Turkey
Royal Palm Turkey
References
American Standard of Perfection - American Poultry Association Inc., Troy, New York
General
A Bronze Turkey is a breed of domesticated turkey thought to derive from a cross between the eastern species of North American wild turkey and domestic turkeys from Europe. It has historically been the most popular variety in the U.S...... Click the link for more information.
The Red Bourbon is a breed of turkey with white feathers at its wing tips and tail, and brownish burgundy feathers covering most of the rest of its body. It has a bluish wattle, a black beard, and pink shanks and toes.
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General
The Royal Palm is a small variety of turkey that was originally recognized by the American Poultry Association in 1971. They are considered a heritage breed and are listed as critical by the American Livestock Breeds Conservancy...... Click the link for more information.
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