Information about List Of Diets

Well-known nutritional diets:

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B

C

D

F

G

H

J

K

L

M

N

O

P

R

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T

V

W

Z

See also

In nutrition, the diet is the sum of food consumed by a person or other organism. Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat.
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The phrase 100-Mile Diet
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The Abs Diet is a nutritional diet created by Men's Health Magazine editor David Zinczenko. It is designed to be implemented as a life-style change.

The diet emphasizes the so-called Twelve Power Foods.
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Robert O. Young is an author of books relating to alternative medicine and the alkaline diet.

Education and professional affiliations

Young studied biology and business at the University of Utah in the early 1970s.[1] In the 1990s, he earned an M.S.
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The Atkins Nutritional Approach, popularly known as the Atkins Diet or just Atkins, is the most marketed and well-known low-carbohydrate diet. It was adapted by Dr.
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The blood type diet is a diet advocated by Peter D'Adamo and outlined in his book Eat Right 4 Your Type. Its basic premise is that ABO blood type is the most important factor in determining a healthy diet.
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Inedia is the alleged ability to live without food. Breatharianism is a related concept, in which believers claim food and possibly water are not necessary, and that humans can be sustained solely by prana (the vital life force in Hinduism), or according to some, by the
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Buddhist cuisine is a kind of East Asian cuisine mainly for the believers of Buddhism. It is known as zhāi cài (zhāi means "purification" or "discipline", cai means "cuisine" or "vegetable") in China, and shōjin ryōri
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Calorie restriction or Caloric restriction (CR) is the practice of limiting dietary energy intake in the hope that it will improve health and retard aging. In human subjects, CR has been shown to lower cholesterol, fasting glucose, and blood pressure.
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The Cambridge Diet is a low-calorie weight loss plan developed in 1970 by Dr. Alan Howard at Cambridge University, England[1]. It was first used exclusively in weight loss clinics, and then launched as a commercial product in the United States in 1980, with distribution
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271 (18): 1421-8.
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Diet for a New America is a 1987 book by John Robbins, advocating a "plant-based," vegan diet. Considered by many in the vegan and animal rights movements to be one of the most important books in recent times, Diet for a New America
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John Robbins refers to:
  • John Robbins (author), an American author, known for his books on food and health
  • John Robbins (congressman), a congressman from Pennsylvania
  • John W. Robbins, a Christian apologist and PhD from Johns Hopkins University

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The Diet Smart Plan is a weight loss plan developed in 2005 and can be found in the book released the same year. The subtitle to the book, Small Changes for Big Results
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Dietary Approaches to Stop Hypertension or the DASH diet is a diet promoted by the National Heart, Lung, and Blood Institute (part of the NIH) to control hypertension.
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Dietary Approaches to Stop Hypertension or the DASH diet is a diet promoted by the National Heart, Lung, and Blood Institute (part of the NIH) to control hypertension.
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The Dr. Hay diet (also called the Hay Diet) is a nutrition method developed by the New York physician William Howard Hay in the 1920s. It claims to work by separating out food groups into those which are "alkaline, acidic and neutral".
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The Fat Resistance Diet is a type of dieting advocated by Dr. Leo Galland. The Fat Resistance Diet claims an anti-inflammatory program, lots of vegetables, fruit, omega fats and protein will reverse leptin resistance. It includes recipes by Jonathan Galland.
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The Feingold diet is a food elimination program developed by Ben F. Feingold, MD to treat hyperactivity. It eliminates a number of artificial colors and artificial flavors, aspartame, three petroleum-based preservatives, and (at least initially) certain salicylates.
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Fit for Life is a diet and lifestyle promoted by Harvey Diamond and Marilyn Diamond, which stems from the principles in Natural Hygiene. As the title of the book suggests, Fit for Life
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Flexitarianism is a term used in the United States to describe the practice of eating mainly vegetarian food, but making occasional exceptions for social, pragmatic, cultural, or nutritional reasons. They may eat meat and/or other animal products sometimes.
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Food combining is the term for an unproven nutritional approach that focuses less upon the quantity and kind of food consumed, and more upon the timing of their consumption.
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Fruitarianism is the pursuit of a strict form of vegan diet that is limited to eating the ripe fruits of plants and trees. Fruitarians (frugivores[1] or fructarians) eat in principle only the fruit of plants.
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The Gerson diet is a diet devised by Dr. Max Gerson (1881 - 1959).

Gerson believed that cancer and other degenerative and autoimmune diseases are caused by chronic malfunctions in cell metabolism, and that they can be effectively treated by restoring proper cell functioning
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A gluten-free casein-free diet (or GFCF diet) eliminates intake of the naturally-occurring proteins gluten (found naturally in wheat, barley, and rye) and casein (found in milk).
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Glycemic index (also glycaemic index, GI) is a ranking system for carbohydrates based on their effect on blood glucose levels. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial
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The Graham diet was invented around 1829 by Sylvester Graham, a self proclaimed "Physiological Reformer". It was based mainly on fresh fruits and vegetables, whole wheat and high fiber, and excluded meat and spices altogether (see vegetarianism).
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The Grapefruit Diet, also known as the Hollywood Diet, is an 18-day diet, that dates back to 1930 Hollywood. [1]

History

This fad diet regained popularity in the mid-1970s as a bit of Xeroxlore.
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