Information about Herbivores
Herbivory is a form of predation in which an organism known as an herbivore, consumes principally autotrophs[1] such as plants, algae and photosynthesizing bacteria. By that definition, many fungi, some bacteria, many animals, some protists and a small number of parasitic plants can be considered herbivores. However, herbivory is generally restricted to animals eating plants. Fungi, bacteria and protists that feed on living plants are usually termed plant pathogens. Microbes that feed on dead plants are saprotrophs. Flowering plants that obtain nutrition from other living plants are usually termed parasitic plants. More generally, organisms that feed on autotrophs in general are known as primary consumers.

Herbivores can be further classified into various sub-groups, such as frugivores, which eat mainly fruit; folivores, which specialize in eating leaves; nectarivores, which feed on nectar; among herbivorous insects and other arthropods, the level of feeding specialization can be far more fine-tuned, including seed-eaters ("granivores"), pollen-eaters ("palynivores"), plant fluid-feeders ("mucivores"), and those specialized to feed on wood ("xylophages") or roots ("rhizophages"). In other animals, the degree of specialization is not so advanced, however, and many fruit- and leaf-eating animals also eat other parts of plants, notably roots and seeds. The diets of some herbivorous animals vary with the seasons, especially in the temperate zones, where different plant foods are most available at different times of year.
There is a misperception that if an animal is herbivorous, it represents less danger to humans than a carnivore (or, sometimes, no danger at all). This is not logically sound; few animals, even carnivores, will seek humans as a food source, but any animal will attack a human if necessary to defend itself. For example, in national parks such as the United States' Yellowstone Park, bison represent significantly more danger to humans than wolves, which are likely to avoid people. Of Africa's Big Five game (a term coined by hunters in Africa to refer to the five most dangerous animals to hunt: Rhinoceros, Leopard, Cape Buffalo, Elephant and Lion), three are herbivores.
Herbivores form an important link in the food chain as they transform the sun's energy stored in the plants to food that can be consumable by carnivores and omnivores up the food chain. As such, they are termed the primary consumers in the food chain.
These defenses include mechanical protections on the surface of the plant, production of complex polymers that reduce plant digestibility to animals, and the production of toxins that kill or repel herbivores. Defenses can either be constitutive, always present in the plant, or induced, produced or translocated by the plant following damage or stress. The term host plant resistance is also used by plant breeders to refer to these mechanisms.
Plants have also evolved features that enhance the probability of attracting natural enemies to herbivores. Specifically, they emit semiochemicals, odors that attract natural enemies, and provide food and housing to maintain the natural enemies’ presence.
A given plant species often has many types of defensive mechanisms, mechanical or chemical, constitutive or induced, which additively serve to protect the plant, and allow it to escape from herbivores.
Herbivores
In zoology, a herbivore is an animal that is adapted to eat primarily plant matter (rather than meat). Although such animals are sometimes referred to as being vegetarian, this term is more properly reserved for humans who choose not to eat meat as opposed to animals that are unable to make such choices.Leaf miners feed on leaf tissue between the epidermal layers
There is a misperception that if an animal is herbivorous, it represents less danger to humans than a carnivore (or, sometimes, no danger at all). This is not logically sound; few animals, even carnivores, will seek humans as a food source, but any animal will attack a human if necessary to defend itself. For example, in national parks such as the United States' Yellowstone Park, bison represent significantly more danger to humans than wolves, which are likely to avoid people. Of Africa's Big Five game (a term coined by hunters in Africa to refer to the five most dangerous animals to hunt: Rhinoceros, Leopard, Cape Buffalo, Elephant and Lion), three are herbivores.
Herbivores form an important link in the food chain as they transform the sun's energy stored in the plants to food that can be consumable by carnivores and omnivores up the food chain. As such, they are termed the primary consumers in the food chain.
Plant defences
These defenses include mechanical protections on the surface of the plant, production of complex polymers that reduce plant digestibility to animals, and the production of toxins that kill or repel herbivores. Defenses can either be constitutive, always present in the plant, or induced, produced or translocated by the plant following damage or stress. The term host plant resistance is also used by plant breeders to refer to these mechanisms.
Plants have also evolved features that enhance the probability of attracting natural enemies to herbivores. Specifically, they emit semiochemicals, odors that attract natural enemies, and provide food and housing to maintain the natural enemies’ presence.
A given plant species often has many types of defensive mechanisms, mechanical or chemical, constitutive or induced, which additively serve to protect the plant, and allow it to escape from herbivores.
Herbivore adaptations to defences
See also
References
1. ^ Campbell, N. A. (1996) Biology (4th edition) Benjamin Cummings, New York ISBN 0-8053-1957-3
2. ^ Karban, R., and A. A. Agrawal. 2002. Herbivore offense. Annual Review of Ecology and Systematics 33:641 – 664.
3. ^ Futuyma, D. J. and M. Slatkin. 1983. Introduction. Pages 1−13 in D. J. Futuyma and M. Slatkin, editors. Coevolution. Sinauer Associates Inc., Sunderland, Massachusetts, USA.
4. ^ Ehrlich, P. R. and P. H. Raven. 1964. Butterflies and plants: a study of coevolution. Evolution 18:586-608.
5. ^ Thompson, J. 1999. What we know and do not know about coevolution: insect herbivores and plants as a test case. Pages 7–30 in H. Olff, V. K. Brown, R. H. Drent, and British Ecological Society Symposium 1997 (Corporate Author), editors. Herbivores: between plants and predators. Blackwell Science, London, UK.
2. ^ Karban, R., and A. A. Agrawal. 2002. Herbivore offense. Annual Review of Ecology and Systematics 33:641 – 664.
3. ^ Futuyma, D. J. and M. Slatkin. 1983. Introduction. Pages 1−13 in D. J. Futuyma and M. Slatkin, editors. Coevolution. Sinauer Associates Inc., Sunderland, Massachusetts, USA.
4. ^ Ehrlich, P. R. and P. H. Raven. 1964. Butterflies and plants: a study of coevolution. Evolution 18:586-608.
5. ^ Thompson, J. 1999. What we know and do not know about coevolution: insect herbivores and plants as a test case. Pages 7–30 in H. Olff, V. K. Brown, R. H. Drent, and British Ecological Society Symposium 1997 (Corporate Author), editors. Herbivores: between plants and predators. Blackwell Science, London, UK.
Further reading
- Danell, K., R. Bergström, P. Duncan, J. Pastor (Editors)(2006) Large herbivore ecology, ecosystem dynamics and conservation Cambridge, UK : Cambridge University Press. 506 p. ISBN 0521830052
- Crawley, M. J. (1983) Herbivory : the dynamics of animal-plant interactions Oxford : Blackwell Scientific. 437 p. ISBN 0632008083
- Olff, H., V.K. Brown, R.H. Drent (editors) (1999) Herbivores : between plants and predators Oxford ; Malden, Ma. : Blackwell Science. 639 p. ISBN 0632051558
External links
Inter-species biological interactions in ecology |
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| Amensalism • Commensalism • Mutualism • Neutralism • Synnecrosis • Predation (Carnivory, Herbivory, Parasitism, Parasitoidism, Cheating) • Symbiosis • Competition |
predation describes a biological interaction where a predator organism feeds on another living organism or organisms known as prey.[1] Predators may or may not kill their prey prior to feeding on them.
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Plantae Chromalveolata Heterokontophyta Haptophyta Cryptophyta Alveolata
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heterotroph (Greek heterone = (an)other and trophe = nutrition) is an organism that requires organic substrates to get its carbon for growth and development. A heterotroph is known as a consumer in the food chain.
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autotroph (from the Greek autos = self and trophe = nutrition) is an organism that produces complex organic compounds from simple inorganic molecules and an external source of energy, such as light or chemical reactions of inorganic compounds.
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Plantae
Haeckel, 1866[1]
Divisions
Green algae
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Haeckel, 1866[1]
Divisions
Green algae
- Chlorophyta
- Charophyta
- Non-vascular land plants (bryophytes)
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phytoplankton — provide the food base for most marine food chains. In very high densities (so-called algal blooms) these algae may discolor the water and outcompete or poison other life forms.
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Bacteria
Phyla
Actinobacteria
Aquificae
Chlamydiae
Bacteroidetes/Chlorobi
Chloroflexi
Chrysiogenetes
Cyanobacteria
Deferribacteres
Deinococcus-Thermus
Dictyoglomi
Fibrobacteres/Acidobacteria
Firmicutes
Fusobacteria
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Phyla
Actinobacteria
Aquificae
Chlamydiae
Bacteroidetes/Chlorobi
Chloroflexi
Chrysiogenetes
Cyanobacteria
Deferribacteres
Deinococcus-Thermus
Dictyoglomi
Fibrobacteres/Acidobacteria
Firmicutes
Fusobacteria
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Eukarya
Whittaker & Margulis, 1978
(unranked) Opisthokonta
Kingdom: Fungi
(L., 1753) R.T. Moore, 1980[1]
Subkingdom/Phyla
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Whittaker & Margulis, 1978
(unranked) Opisthokonta
Kingdom: Fungi
(L., 1753) R.T. Moore, 1980[1]
Subkingdom/Phyla
- Chytridiomycota
- Blastocladiomycota
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Bacteria
Phyla
Actinobacteria
Aquificae
Chlamydiae
Bacteroidetes/Chlorobi
Chloroflexi
Chrysiogenetes
Cyanobacteria
Deferribacteres
Deinococcus-Thermus
Dictyoglomi
Fibrobacteres/Acidobacteria
Firmicutes
Fusobacteria
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Phyla
Actinobacteria
Aquificae
Chlamydiae
Bacteroidetes/Chlorobi
Chloroflexi
Chrysiogenetes
Cyanobacteria
Deferribacteres
Deinococcus-Thermus
Dictyoglomi
Fibrobacteres/Acidobacteria
Firmicutes
Fusobacteria
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Eukarya
Whittaker & Margulis, 1978
Kingdom: Protista*
Haeckel, 1866
Typical phyla
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Whittaker & Margulis, 1978
Kingdom: Protista*
Haeckel, 1866
Typical phyla
- Chromalveolata
- Chromista
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A parasitic plant is one that derives some or all of its sustenance from another plant. About 4,100 species in approximately 19 families of flowering plants are known.[1]
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''Plant pathology redirects here. For the journal, see Plant Pathology (journal).
Phytopathology (plant pathology) is the scientific study of plant diseases caused by pathogens (infectious diseases) and environmental conditions (physiological factors).
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Phytopathology (plant pathology) is the scientific study of plant diseases caused by pathogens (infectious diseases) and environmental conditions (physiological factors).
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A saprotroph (or saprobe) is an organism that obtains its nutrients from non-living organic matter, usually dead and decaying plant or animal matter, by absorbing soluble organic compounds.
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A parasitic plant is one that derives some or all of its sustenance from another plant. About 4,100 species in approximately 19 families of flowering plants are known.[1]
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Zoology (from Greek: ζῴον, zoion, "animal"; and λόγος, logos, "knowledge") is the biological discipline which involves the study of animals.
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Plantae
Haeckel, 1866[1]
Divisions
Green algae
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Haeckel, 1866[1]
Divisions
Green algae
- Chlorophyta
- Charophyta
- Non-vascular land plants (bryophytes)
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Meat, in its broadest definition, is animal tissue used as food. Most often it refers to skeletal muscle and associated fat, but it may also refer to non-muscle organs, including lungs, livers, skin, brains, bone marrow and kidneys.
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Vegetarianism is the practice of a diet that excludes all animal flesh, including poultry, game, fish, shellfish or crustacea, and slaughter by-products. There are variations that admit dairy products, eggs and/or products from animal labor such as honey.
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A frugivore is an animal that feeds primarily or less commonly exclusively on fruit. This method of feeding can be more efficient than consuming the stem, roots, or other vegetative portions of a plant, due to higher concentrations of sugars, vitamins or proteins that many plants
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fruit has different meanings depending on context. In botany, a fruit is the ripened ovary—together with seeds—of a flowering plant. In many species, the fruit incorporates the ripened ovary and surrounding tissues.
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In zoology, a folivore is a herbivore that specializes in eating leaves. Mature leaves contain a high proportion of hard-to-digest cellulose and relatively little energy. For this reason folivorous animals tend to have long digestive tracts and slow metabolisms.
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leaf is an above-ground plant organ specialized for photosynthesis. For this purpose, a leaf is typically flat (laminar) and thin, to expose the cells containing chloroplast (chlorenchyma tissue, a type of parenchyma) to light over a broad area, and to allow light to penetrate
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nectarivore is an animal which eats the sugar-rich nectar produced by flowering plants. Most nectarivores are insects or birds, but there are also nectarivorous mammals, notably several species of bats in the Southwestern United States and Mexico, as well as the Australian Honey
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Nectar is a sugar-rich liquid produced by plants. It is produced either by the flowers, in which it attracts pollinating animals or by or extrafloral nectaries, which provide a nutrient source to animal mutualists providing anti-herbivore protection.
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Insecta
Linnaeus, 1758
Orders
Subclass Apterygota
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Linnaeus, 1758
Orders
Subclass Apterygota
- * Archaeognatha (bristletails)
- * Thysanura (silverfish)
- * Infraclass Paleoptera (Probably paraphyletic)
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Arthropoda
Latreille, 1829
Subphyla and Classes
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Latreille, 1829
Subphyla and Classes
- Subphylum Trilobitomorpha
- Trilobita - trilobites (extinct)
- Subphylum Chelicerata
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granivore is an herbivorous animal which selectively eats the nutrient-rich seeds produced by plants, including those of gymnosperms. Most true granivores are insects or birds or mammals.
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