Information about Embden Goose

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Embden Geese on East Runton Duck Pond
Embden Geese according to the records are not a very old breed, only being cited for around 200 years. The origins of this breed are thought to be from Northern Europe, in Holland and Germany. The eminent authority, Lewis Wright, was of the opinion that they originated from the town of Emden in Lower Saxony, Germany, although another source, namely Edward Brown, in ‘’Race of Domestic Poultry’’ believed that the breed was created by crossing the German White with the English White and then, by a process of careful selections, creating the goose as it is today. Others suggest that the English Embden’s great weight and size was produced by selective breeding with the Toulouse breed, which was then bred out leaving the large size of this breed.

Description

The breed is pure white with a light orange, short, bill, and orange feet and shanks. They are fast growing birds and will quickly reach about 9kg (20lb) for the Goose, and 14kg (30lb) for the Gander. The Embden's legs are fairly short. The head is oval-shaped and they have a long and graceful neck. The eyes are blue. The body is bulky and well rounded, having a long back and a short tail. The wings are very strong and of a good length. The feathers are close and very hard. The breed’s habits are to forage for tidbits in the grass and water, a very hardy breed. The adult bird will commence laying eggs fairly early in the year, in February as a rule, laying 30 to 40 eggs. The bird is an excellent table bird.

References

  • Batty, Joseph (1996): Domesticated Ducks & Geese: Beech Publishing House. ISBN 1-85736-091-5

See also

  • List of goose breeds

Links

Northern Europe is a term for the northern part of Europe, though its precise boundaries are vague and defined variously. It is a term that groups the Nordic countries (which are present in all definitions):

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Holland is a region in the central-western part of the Netherlands with a population of 6.1 million people. Holland was a county of the Holy Roman Empire, ruled by the Count of Holland, and later became the dominant province of the Republic of the Seven United Provinces
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Anthem
"Das Lied der Deutschen" (third stanza)
also called "Einigkeit und Recht und Freiheit"
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Emden

Coat of arms Location

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Niedersachsen
Lower Saxony

Flag Coat of arms

Details
Location

Coordinates
Time zone CET/CEST (UTC+1/+2)
Administration
Country
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Anthem
"Das Lied der Deutschen" (third stanza)
also called "Einigkeit und Recht und Freiheit"
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Domestic or domestique can refer to:
  • Domestic policy is policy existing or occurring inside a country, not foreign or international
  • An animal or plant that has been domesticated
  • A cycling domestique
  • A domestic worker, see also housekeeper

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Poultry is the category of domesticated birds kept for meat, eggs, and feathers. These most typically are members of the order Galliformes (which includes chickens and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g.
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The Toulouse goose is a breed of domesticated goose derived from the Greylag Goose Anser anser.

As the name suggests, it originates from the area around Toulouse in southwest France. It is a large bird, with a weight of up to 9 kg.
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The beak, bill or rostrum is an external anatomical structure of birds which, in addition to eating, is used for grooming, manipulating objects, killing prey, probing for food, courtship, and feeding their young.
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Feathers are one of the epidermal growths that form the distinctive outer covering, or plumage, on birds. They are the outstanding characteristic that distinguishes the Class Aves from all other living groups. Other Theropoda also had feathers (see Feathered dinosaurs).
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Grass is a common word that generally describes a monocotyledonous green plant in the family Gramineae (Poaceae). True grasses include most plants grown as grains, for pasture, and for lawns (turf).
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In most birds and reptiles, an egg (Latin ovum) is the zygote, resulting from fertilization of the ovum. To enable incubation the egg is usually kept within a favourable temperature range as it nourishes and protects the growing embryo.
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