Information about Easter Egg

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Foiled-wrapped chocolate Easter eggs
Easter eggs are specially decorated eggs given out to celebrate the Easter holiday or springtime. The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery such as jellybeans. Candy Easter eggs can be any form of confectionery such as hollow chocolate eggs wrapped in brightly-colored foil. Some are delicately constructed of spun sugar and pastry decoration techniques. The ubiquitous jelly egg or jellybean is made from sugar-coated pectin candy. These are often hidden, supposedly by the Easter Bunny, for children to find on Easter morning.

History

Although claims are often made that Easter Eggs were originally pagan symbols, there is no solid evidence for this; the one source for information on a possible pagan Goddess who may have given her name to the festival, Eostre, does not mention eggs at all, and as there is no other available information on Eostre, there is no apparent connection to eggs. It is not until the 18th Century that Jakob Grimm theorised a pagan connection to Easter Eggs, this time with a putative Goddess of his own who he named Ostara, a suggested German version of Eostre.
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Ukrainian Easter eggs, or pysanky.


At the Passover Seder, a hard-boiled egg dipped in salt water symbolizes both new life and the Passover sacrifice offered at the Temple in Jerusalem. The ancient Persians painted eggs for Nowrooz, their New Year celebration falling on the Spring Equinox. This tradition has continued every year on Nowrooz since ancient times.

In Christian times, the egg had bestowed upon it a religious interpretation, becoming a symbol of the rock tomb out of which Christ emerged to the new life of His resurrection. It can also represent the darkness inside the tomb inside a hollow egg.

Easter egg origin stories abound—one has an emperor claiming that the Resurrection was as likely as eggs turning red (see Mary Magdalene); more prosaically the Easter egg tradition may have celebrated the end of the privations of Lent. In the West, eggs were forbidden during Lent as well as other traditional fast days. Likewise, in Eastern Christianity, both meat and dairy are prohibited during the fast, and eggs are seen as "dairy" (a foodstuff that could be taken from an animal without shedding its blood). It was also traditional to use up all of the household's eggs before Lent began, which established the tradition of Pancake Day.

Another Orthodox tradition is the presenting of red colored eggs to friends while giving Easter greetings. According to a History channel documentary about Mary Magdalene and her role in Christianity, the custom derives from a biblical event. After the Ascension of Christ, Mary supposedly went to the Emperor of Rome and greeted him with "Christ is risen", whereupon he stated, "Christ has not risen no more than that egg is red" (pointing to an egg on his table). After making this statement it is said the egg immediately turned blood red. She then began preaching Christianity to him. The egg is symbolic of the grave and life renewed by breaking out of it. The red symbolizes the blood of Christ redeeming the world, represented by the egg, and our regeneration through the bloodshed for us by Christ. The egg itself is a symbol of the Resurrection while being dormant it contains a new life sealed within it.

Easter egg traditions

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Pace-eggs
One would have been forced to hard boil the eggs that the chickens produced so as not to waste food, and for this reason the Spanish dish hornazo (traditionally eaten on and around Easter) contains hard-boiled eggs as a primary ingredient. In the North of England, at Eastertime, a traditional game is played where hard boiled pace eggs are distributed and each player hits the other players egg with their own. This is known as "egg dumping" or "egg jarping". The winner is the holder of the last intact egg. The losers get to eat their eggs. It is also practiced in Bulgaria, Croatia, Serbia, the Republic of Srpska and other countries. They call it tucanje. In parts of Bavaria, Austria and German-speaking Switzerland it is called Ostereiertitschen. In South Louisiana this practice is called Pocking Eggs and is slightly different. The Cajuns hold that the winner eats the eggs of the losers in each round.

Decorating techniques

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Hanácké kraslice, Easter eggs from the Haná region, the Czech Republic, decorated with straw
Easter eggs are a widely popular symbol of new life in Ukraine and other Slavic countries' folk traditions. A batik-like decorating process known as pysanka produces intricate, brilliantly-colored eggs. The celebrated Fabergé workshops created exquisite jewelled Easter eggs for the Russian Imperial Court. A 27-foot (9 m) sculpture of a pysanka stands in Vegreville, Alberta.

There are many other decorating techniques and numerous traditions of giving them as a token of friendship, love or good wishes. A tradition exists in some parts of the United Kingdom (such as Scotland and North East England) of rolling painted eggs down steep hills on Easter Sunday. In the U.S., such an Easter egg roll (unrelated to an eggroll) is often done on flat ground, pushed along with a spoon; the Easter Egg Roll has become a much-loved annual event on the White House lawn. An Easter egg hunt is a common festive activity, where eggs are hidden outdoors (or indoors if in bad weather) for children to run around and find. This may also be a contest to see who can collect the most eggs.

When boiling hard-cooked eggs for Easter, a popular tan colour can be achieved by boiling the eggs with onion skin. In the North of England these are called pace-eggs or paste-eggs. They were usually eaten after an egg-jarping (egg-tapping) competition.

Deep-fried chocolate Easter eggs are sold around Easter time in Scottish fish and chips shops.[1] The idea was invented in a northeastern Scottish takeaway as a sequel to the extremely popular deep fried Mars Bar.

Easter eggs for the visually-impaired

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Girl holding a beeping Easter egg
Beeping Easter eggs are Easter eggs that emit various clicks and noises so that the visually-impaired children can hunt for Easter eggs. Some make a single, high-pitched sound and others play a melody.

Other uses of the term

Easter Egg is also the name given to hidden exploits, media, or features available in console and PC video games, DVDs, or any other interactive media.




Easter eggs from Croatia

Drapanka from Poland

Sorbian easter eggs

Easter eggs from Vienna

American Easter eggs from Washington, United States

Belarusian pisanka

Candle dripped Easter eggs from South Bend, IN, USA.


See also

References

1. ^ Deep-fried Mars myth is dispelled. BBC News (2006). Retrieved on 2006-04-09.

External links

An egg(jamie rolands) is a body consisting of an ovum surrounded by layers of membranes and an outer casing of some type, which acts to nourish and protect a developing embryo.
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The word tradition comes from the Latin word traditio which means "to hand down" or "to hand over." It is used in a number of ways in the English language:
  1. Beliefs or customs taught by one generation to the next, often orally.

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chicken (Gallus gallus) is a type of domesticated fowl, believed to be descended from the wild Indian and south-east Asian Red Junglefowl.

The chicken is one of the most common and wide-spread domestic animals.
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A chocolate egg is a confectionery made primarily of chocolate (either solid, or hollow and possibly filled with cream or other fillings). They are most often associated in a non-religious way with Easter, the Easter Bunny and Easter Eggs.
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confectionery refers to food items that are (or at least are perceived to be) rich in sugar. Different dialects of English also use regional terms for confections:
  • In Britain, Ireland and some Commonwealth countries, "sweets", or "sweeties

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Jelly beans are a type of confectionery that comes in many different (primarily fruit) flavors. They are small (the size of a red kidney bean or smaller) and usually have a hard candy shell and gummy interior. The confection is primarily made of sugar.
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confectionery refers to food items that are (or at least are perceived to be) rich in sugar. Different dialects of English also use regional terms for confections:
  • In Britain, Ireland and some Commonwealth countries, "sweets", or "sweeties

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Aluminium foil (known as aluminum foil in North America) is aluminium prepared in thin sheets (about 0.02 mm in thickness). As a result of this, the foil is extremely pliable, and can be bent or wrapped around objects with ease.
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Sugars, brown
Nutritional value per 100 g (3.5 oz)

Energy 0 kcal   0 kJ

Carbohydrates     97.33 g
- Sugars  96.21 g
- Dietary fiber  0 g  
Fat 0 g
Protein 0 g
Water 1.77 g
Thiamin (Vit. B1)  0.
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Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also refer to the dough from which such baked goods are made. Pastry dough is rolled out thinly and used as a base for baked goods.
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Decoration may refer to:
  • Decorative art, the craft of a painter and decorator.
  • An object or act intended to increase beauty of a person, room, etc.
  • An object, such as a medal, that is awarded to honor the recipient ostentatiously: see List of prizes, medals, and

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Jelly beans are a type of confectionery that comes in many different (primarily fruit) flavors. They are small (the size of a red kidney bean or smaller) and usually have a hard candy shell and gummy interior. The confection is primarily made of sugar.
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Pectin, a white to light brown powder, is a heteropolysaccharide derived from the cell wall of higher terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot[1].

It is mainly used in food as a gelling agent in jams and jellies.
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Easter Bunny is a rabbit character who brings gifts and candy to children on the Easter holiday, an example of folklore mythology. Similarly prominent characters are Santa Claus and the Tooth Fairy.
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Eostre is the name of a putative West Germanic goddess. The Venerable Bede described the worship of Eostre among the Anglo-Saxons as having died out by the time he began writing his Historia ecclesiastica gentis Anglorum.
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Eostre is the name of a putative West Germanic goddess. The Venerable Bede described the worship of Eostre among the Anglo-Saxons as having died out by the time he began writing his Historia ecclesiastica gentis Anglorum.
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The 18th Century lasted from 1701 through 1800 in the Gregorian calendar.

Historians sometimes specifically define the 18th Century otherwise for the purposes of their work.
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Jacob Grimm

Born January 4, 1785
Hanau, Hesse-Kassel
Died September 20, 1863 (age 78)
Berlin, Prussia

Jacob Ludwig Carl Grimm
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One of the Three Pilgrim Festivals. Celebrating the Exodus and freedom from slavery of the Children of Israel from ancient Egypt that followed the Ten plagues.
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Seder (plural: sedarim) is a Hebrew word meaning "order", and can have any of the following meanings:

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Nowrūz (Persian: نوروز, various local pronunciations and spellings) is the traditional Iranian new year holiday celebrated in Iran, Northern Iraq, Turkey, Azerbaijan, Afghanistan, Albania,
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equinox can have two meanings:
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