Information about Beef Chow Fun
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| Literal meaning: | Dry-fried beef ho fun | ||||||||||
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Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts. It has became a necessary dish in Chinese yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs.
The main ingredients of this dish is ho fun noodles, which is also known as Shahe fen, originating from the town of Shahe in Guangzhou. The most common method of cooking ho fun are in soup or stir fried. Ho fun can be dry-fried (fried without sauce) or wet-fried (fried with a sauce).
Dry-fried beef ho fun is made by first stir frying beef strips until they are half-cooked. And then bean spouts and onions are fried in oil. Then the ho fun is added and stir fried very quickly, along with soy sauce and heated oil. Finally, the beef is added.
An important factor in the making of this dish is "wok hei" (鑊氣). The cooking must be done over a high flame and the stirring must be done quickly. Not only must the ho fun be stirred quickly, it must not be handled too strongly or it will break into pieces. The amount of oil also needs to be controlled very well, or the extra oil or dry texture will ruin the flavor. Because of these factors, this dish is a major test for chefs in Cantonese cooking. It is possible to tell their skill simply from one sampling of this dish.
See also
Traditional Chinese
Child systems Simplified Chinese
Chữ Nôm
Sister systems Hanja, Kanji
ISO 15924 Hant
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Child systems Simplified Chinese
Chữ Nôm
Sister systems Hanja, Kanji
ISO 15924 Hant
Note: This page may contain IPA phonetic symbols in Unicode.
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Simplified Chinese
Sister systems Kanji, Chữ Nôm
ISO 15924 Hans
Note: This page may contain IPA phonetic symbols in Unicode.
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Sister systems Kanji, Chữ Nôm
ISO 15924 Hans
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This page contains Chinese text.
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Standard Mandarin, also known as Modern Standard Chinese
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Cantonese or Yue (粵語) is a major Chinese dialect group or language, a member of the Sino-Tibetan family of languages. The exact number of Cantonese speakers is unknown due to a lack of statistics and census data.
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This page contains Chinese text.
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Jyutping (sometimes spelled Jyutpin
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Cantonese (Yue) cuisine originates from Guangdong Province in Southern China, or more precisely, the area around Guangzhou (Canton). Of the various regional styles of Chinese cuisine, Cantonese is the most well-known outside of China.
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worldwide view of the subject.
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Beef is the culinary name for meat from bovines, especially domestic cattle.
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Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Names
While shahe fen and he fen are transliterations based on Standard Mandarin, there are numerous other transliterations based on Cantonese Chinese, which include ho fen..... Click the link for more information.
Chinese cuisine (Chinese: 中國菜) originated from different regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australasia and Western Europe.
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For other uses, see .
Yum cha is a term in Cantonese which literally means "drinking tea". It refers to the custom of eating small servings of different foods while sipping Chinese tea in Cantonese speaking areas of southern China.
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restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine.
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广东省
Guǎngdōng Shěng
Abbreviations: ? (Pinyin: Yuè)
Origin of name 广 guǎng - region name
东 dōng- "East"
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Guǎngdōng Shěng
Abbreviations: ? (Pinyin: Yuè)
Origin of name 广 guǎng - region name
东 dōng- "East"
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Anthem
March of the Volunteers[1]
Capital None[2]
Largest district (population) Sha Tin District
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March of the Volunteers[1]
Capital None[2]
Largest district (population) Sha Tin District
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Cha chaan teng is a type of Chinese tea restaurant commonly found in Hong Kong, known for its eclectic and affordable menus which include many dishes from Hong Kong cuisine and Hong Kong-style Western cuisine. This type of restaurant is also popular in Macau.
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Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Names
While shahe fen and he fen are transliterations based on Standard Mandarin, there are numerous other transliterations based on Cantonese Chinese, which include ho fen..... Click the link for more information.
Guangzhou
An Overview of Guangzhou
Nickname: The Flower City
Location within China
Coordinates:
Country People's Republic of China
Province
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An Overview of Guangzhou
Nickname: The Flower City
Location within China
Coordinates:
Country People's Republic of China
Province
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A. cepa
Binomial name
Allium cepa
L.
Many plants in the genus Allium are known by the common name onion but, used without qualifiers, it usually refers to Allium cepa.
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Binomial name
Allium cepa
L.
Many plants in the genus Allium are known by the common name onion but, used without qualifiers, it usually refers to Allium cepa.
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Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is commonly used in East and Southeast Asian cuisine and appears in some Western cuisine dishes, especially as
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Wok hei is a term in Cantonese Chinese referring to the flavour, tastes, and "essence" imparted by a hot wok on the food. The word hei (romanization based on Cantonese Chinese) is equivalent to qi (romanization based on Mandarin Chinese).
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FLAME (born Marcus T.W. Gray) is a Christian rapper signed to Cross Movement Records[1] He met the Cross Movement crew in Chicago after a concert. Flame, being a big fan, gave some of his work to the group, and Tonic (John Wells) was impressed.
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Shahe fen or he fen is a type of wide Chinese noodle made from rice.
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Names
While shahe fen and he fen are transliterations based on Standard Mandarin, there are numerous other transliterations based on Cantonese Chinese, which include ho fen..... Click the link for more information.
Char kway teow, literally "fried flat noodles", is a popular noodle dish in Malaysia and Singapore. It is made from flat rice noodles (Shāhé fěn or hé fěn
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Chinese noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.
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