Target Specific Heart Health Risks, Other : iPedia

I. Total Cholesterol: Desirable cholesterol is below 200; borderline high is between 200 and 239; high is 240 and above.

Plant sterols. Beta-sitosterol and other plant sterols have a chemical structure similar to that of cholesterol, which enables them to reduce the absorption of cholesterol from the intestine. Several studies have found that plant sterols can lower cholesterol levels by an average of 6 to 8 percent. Take sterol supplements 2 to 3 times a day, products labeled plant sterols, phytosterols, or beta-sitosterol.

Niacin: This form of vitamin B-3 has been known since the 1950's to reduce cholesterol levels. Approved by the Food and Drug Administration for lowering cholesterol, it is sold both by prescription and over the counter. As effective as niacin is, it triggers the release of histamine, which often will turn the skin beet red and tingly for about an hour. If you keep taking niacin, the intense flushing episodes should eventually ease. Start at 100 mg. once or twice a day and work up to 500 to 1,000 mg. three times a day.

Coenzyme Q10: People who must take statin drugs should also take 100 to 200 mg. of CoQ10 a day because statins can deplete the body’s natural supply.

Low-Density Lipoprotein (LDL) Cholesterol: Small, dense LDL globules are far more likely to cause blood clots than are larger, less dense ones. And when a person’s antioxidant intake is low, LDL oxidation increases, which appears to be a key step in the development of heart disease. If total LDL is high, it may be wise to have an additional blood test to find out which type predominates.

Beneficial Nutritional Supplements: Plant sterols can lower LDL levels by an impressive 8 to 14 percent. Take sterol supplements 2 to 3 times a day, products labeled plant sterols, phytosterols, or beta-sitosterol.

Vitamin E: Won’t lower LDL, but will curb its tendency to promote heart disease. Contrary to common thinking, LDL is not entirely bad – it’s needed to tran

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Dietary Options: To lower LDL, reduce your intake of saturated fat (in fatty meats and dairy products) and avoid processed

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High-Density Lipoprotein (HDL) Cholesterol: HDL is widely considered the “good” form of cholesterol, mainly because it helps transport the LDL or bad cholesterol to the liver where the LDL is then processed for excretion. The higher your HDL levels, the lower your risk of heart disease.

Ideal HDL levels are 55 mg./dL or higher for women and 45 mg/dL or higher for men.

Fish Oil “Omega 3" Supplements: Contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) – both essential dietary fats that boost HDL. They’re also potent blood thinners so they prevent clotting, and they help to regulate heart rhythm.

Niacin: A form of vitamin B-3, will raise HDL levels. You may experience an intense one-hour flushing sensation after your take it. Aim for 500 to 1,000 mg. three times daily.

Dietary Options: To boost HDL, don’t skimp too much on fats, particularly heart-healthy fish oils and olive oil. Low-fat diets, long recommended to reduce the risk of heart disease, actually lower HDL levels. Cut back on refined carbs, which can decrease HDL.

Triglycerides: Triglycerides actually account for most fat found in the blood and in body fat. A higher ratio of triglycerides to HDL has been associated with a significant increase in heart attack risk.

Anything under 150 mg./dL is considered normal. Aim for 100 mg. or less. Levels of 150 to 199 mg. are borderline high, and 200 mg. and above are considered high.

Fish Oil Supplements: Can lead to impressive reductions in triglyceride levels. In some studies, plant sterols have also been shown to reduce triglycerides.

Dietary Options: Triglyceride levels are directly related to the quantity of refined carbohydrates you eat, so reduce your intake of table sugar, white bread, cookies and other sweets, refined pasta, and bagels, and focus instead on whole grains.

Homocysteine: Homocysteine is normally a short-lived byproduct of protein metabolism – it’s only when levels become elevated that they cause trouble. If you eat lots of veggies, particularly those that contain folic acid such as spinach, romaine lettuce, and other greens, there’s a good chance your homocysteine is at healthy levels.

The American Heart Association considers normal levels to be from 5 to 15 micromoles per liter of blood. Ideal levels are under 7.

Three B Vitamins are particularly helpful in breaking down homocysteine: folic acid (1,000 to 5,000 mcg. daily), vitamin B-6 (25 to 50 mg. daily), and vitamin B-12 (2,000 mcg. daily.)

Beneficial Nutritional Supplements: Many supplements can help lower and stabilize glucose and insulin levels, but if you already take glucose-regulating drugs, be sure to work with your physician to adjust their dosage.

Alpha-Lipoic Acid: An antioxidant, is widely used in Germany to treat peripheral neuropathy, a nerve disease caused by

Food is any substance, usually comprised primarily of carbohydrates, fats, and/or proteins, that can be consumed by animals (including humans) for nutrition or pleasure. Almost all foods are of plant or animal origin. Many cultures have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices.
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Chromium Picolinate: An essential mineral, has been shown to lower glucose and cholesterol levels. Take 400 to 1,000 mcg. daily.

Cinnamon: Can lower fasting glucose, total cholesterol, and triglyceride levels.

Ginseng Supplements: 1 to 3 grams of American ginseng (Panax quinqufolius L.) significantly reduced the rise in blood sugar.

Silymarin: The antioxidant-rich extract of milk thistle, is well known for increasing liver activity. Italian researchers found that 600 mg. of silymarin daily reduced several key measures of glucose tolerance, including fasting glucose and insulin, over the course of a year.

Robert Nelson is a Nutrition Staff Writer for Super Vitamin Power.com, Distributors of the Vitamin Power line of

Diabetes mellitus is a medical disorder characterized by persistent variable hyperglycemia (high blood sugar levels), resulting either from inadequate secretion of the hormone insulin, an inadequate response by the body's cells to insulin, or a combination of these factors.
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Nutrition is a science which studies the relationship between diet and states of health and disease. Dieticians are Health professionals who are specialized in this area of expertise. They are also the only highly trained health professionals able to provide safe, evidence-based and accurate dietary advice and interventions.
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